SPUN HONEY SPREAD (HONEY BUTTER)
This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.
Provided by Genevason
Categories Breakfast
Time 16m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Mix sugar, honey and cream together and heat until boiling.
- Stir continually and boil for 1 minute.
- Remove from heat and add butter.
- Beat well with mixer.
- Add vanilla and beat until smooth.
- Store in refrigerator.
Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7
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Nikko
[email protected]I'm so glad I found this recipe! The spun honey spread is delicious, and it's so easy to make. I'll definitely be making it again and again.
Dawite Asefwe
[email protected]This spun honey spread is the perfect way to add a touch of sweetness to my breakfast. I love it on toast, pancakes, and waffles.
Sultanur Rahman
[email protected]I'm not a big fan of honey, but I thought I'd give this recipe a try. I was pleasantly surprised! The spun honey spread is actually really good. I'll definitely be making it again.
Ddee Sunburst
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular honey butter.
Sneha Das
[email protected]I wasn't able to get the spun honey spread to come out right. I think I might have overbeaten it. But I'm not giving up! I'm going to try again soon.
Arfin Mahmud Sakil
[email protected]This spun honey spread is a bit too sweet for my taste, but it's still a nice treat. I think I'll try making it with less honey next time.
Eric Gyasi
[email protected]This recipe is a game-changer! I've never had spun honey spread before, but it's definitely going to be a staple in my kitchen from now on.
Zebi Baba
[email protected]I love this spun honey spread! It's the perfect way to use up leftover honey, and it's so versatile. I can use it on toast, pancakes, waffles, or even ice cream.
Jerome Mwangala
[email protected]This recipe is a keeper! The spun honey spread is so easy to make, and it's the perfect way to add a touch of sweetness to my breakfast.
Manan Hakam
[email protected]This spun honey spread is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I love using it on my toast, pancakes, and waffles.
Billy Hinson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spun honey spread is absolutely delicious! It's the perfect combination of sweet and tangy, and it's the perfect topping for my yogurt or oatmeal.
Khan Gopang
[email protected]This recipe is a lifesaver! I'm always looking for new and interesting ways to use honey, and this spun honey spread is definitely a winner. It's so versatile, and I can't wait to try it on different foods.
Jackie Lopez
[email protected]I've been making this spun honey spread for years, and it's always a hit. It's so easy to make, and it's the perfect way to use up leftover honey. I love spreading it on toast, pancakes, or waffles.
Dulal Roy
[email protected]This spun honey spread is a game-changer for my morning toast! It's so light and fluffy, and the honey flavor is perfectly balanced. I love that it's not too sweet, and it adds a touch of elegance to my breakfast.