SPUMONI TORTE
I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and light after a heavy meal. The cake frosts the best when it's been stored in the freezer for a day. -Lynne Ogg, East Bethel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper. Prepare cake mix batter according to package directions, adding almond extract before mixing batter. Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool as package directs., In a small bowl, beat cream until it begins to thicken. Add 2/3 cup confectioners' sugar; beat until soft peaks form. Place 1-1/2 cups whipped cream in each of 3 bowls. In a another bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold pudding into 1 bowl of whipped cream. In second bowl of whipped cream, beat in 3 tablespoon cream cheese, cocoa and remaining confectioners' sugar until combined. In third bowl, beat in maraschino cherries, almond extract and remaining cream cheese., Place one cake layer on a serving plate; spread with pistachio filling. Top with another cake layer; spread with maraschino filling. Top with remaining cake layer; spread with chocolate filling. Refrigerate until serving.
Nutrition Facts : Calories 307 calories, Fat 24g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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Hassana Zubair
[email protected]I love the pistachio filling in this torte. It's so creamy and flavorful.
Op Emon
[email protected]This is the best spumoni torte I've ever had. The flavors are amazing and the texture is perfect.
fk kinu
[email protected]The spumoni torte was delicious, but it was a bit too sweet for my taste.
moses sibanda
[email protected]This was my first time making a spumoni torte and it turned out great! I was surprised at how easy it was to make.
Lexi Tenorio
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for a summer party.
Brett Fehlman
[email protected]The spumoni torte was a bit too rich for my taste, but it was still good.
Lorraine Veronica
[email protected]This torte is definitely a labor of love, but it's worth the effort. It's perfect for a special occasion.
Mahadi Hassan Alif
[email protected]I'm not a big fan of spumoni, but I thought this torte was pretty good. The crust was especially delicious.
Olaifa Ayodeji
[email protected]This is the best spumoni torte I've ever had. The flavors are perfectly balanced and the texture is divine.
Jimmy Penland
[email protected]I had some trouble finding ladyfingers, but I was able to make do with graham crackers. The torte still turned out great.
Nekman ManzarKhel
[email protected]The spumoni torte was a bit too sweet for my taste, but my friends loved it.
Spencer bella comedy
[email protected]This torte is a real showstopper. It's perfect for special occasions or when you want to impress your guests.
Bikram Thapa
[email protected]I love the combination of flavors in this torte. The pistachio, chocolate, and cherry filling is perfectly complemented by the vanilla crust.
Najjingo Babrahim
[email protected]The spumoni torte was a bit more difficult to make than I expected, but it was worth the effort. The final product was stunning and tasted amazing.
Black jone gammer
[email protected]This was my first time making a spumoni torte and it turned out great! The instructions were easy to follow and the torte was delicious.
Nirpa Mgr
[email protected]I've made this torte several times and it always comes out perfect. The filling is so smooth and creamy, and the crust is flaky and golden brown.
Mary Ann
[email protected]This spumoni torte was a hit at my party! Everyone loved the creamy, nutty filling and the delicate ladyfinger crust. I will definitely be making this again.