SPUMONI FROM TRE SCALINI IN ROME
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds or in a souffle dish for a wonderful, cold dessert. Not too sweet, but a delight. Six of the cooking hours is freezer time!
Provided by breezermom
Categories Frozen Desserts
Time 6h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Choose a cooking pot that is large enough to accommodate a heat-proof bowl. Place the bowl in the pot and then fill it with water, but not so full that it spills over into the bowl. Remove the bowl, and place the pot on the stove and bring to a boil. Turn the heat down until the water barely simmers. Place the bowl back into the barely simmering water.
- In the bowl, combine the marsala, egg yolks, sugar, 2 tsp water , and 1/4 tsp almond extract. With a wire whisk, beat constantly until the mixture is warm and begins to thicken. Do not let the water boil while you are doing this.
- Remove the bowl from the water once it starts to thicken and whip until the mixture becomes smooth and thick. Fold in 3/4 cup of whipped cream (I whip mine before starting the cooking process) and mix carefully.
- Spoon into individual cups, cover and put in the freezer for 6 hours. (Another option is to put it in a souffe dish, but you will need to let it stay in the freezer longer).
- Sprinkle with toasted almonds when serving, if you desire.
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Willie Anderson
[email protected]I would definitely recommend this recipe to anyone who loves spumoni.
Bra Kay
[email protected]The spumoni turned out great! I'm so glad I tried this recipe.
zain mohamed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Sinekitha 314
[email protected]I'm not a big fan of spumoni, but this recipe was surprisingly good.
Rocky King
[email protected]This was a fun recipe to make. I especially enjoyed layering the different colors of ice cream.
admire Mutize
[email protected]I love the combination of flavors in this spumoni. The pistachio ice cream is my favorite!
Paul De Ville
[email protected]This spumoni was a bit too labor-intensive for my liking, but the end result was worth it.
Odianosen osas
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for special occasions.
ronke moses
[email protected]Not a fan of this recipe. The spumoni was too sweet for my taste and the texture was a bit icy.
Tay Wright
[email protected]This is the best spumoni I've ever had! The recipe was easy to follow and the results were amazing.
Rizwan Rashid
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sir Gavin
[email protected]This spumoni recipe was delightful! The flavors of the different ice creams blended perfectly, and the whipped cream and nuts added a nice touch of richness and crunch.