SPUMONI CHUNK COOKIES
Prize-Winning Recipe 2009! Cherries, chocolate and pistachios transform sugar cookie mix into a flavorful "spumoni" burst.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 18 g, TransFat 1 g
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Soman Soman
[email protected]I'll have to try this recipe again sometime.
wasim iqbal
[email protected]I'm not sure what I did wrong, but these cookies were a disaster.
Utv Station
[email protected]The cookies didn't turn out as chewy as I expected.
Md Miraz Vai
[email protected]These cookies were a little too sweet for my taste.
Isaac Balque
[email protected]I would definitely recommend this recipe to anyone who loves spumoni ice cream.
Urdu quiz
[email protected]These cookies are the perfect treat for any occasion.
Lawson Elizabeth
[email protected]I love the chewy texture of these cookies.
Nakigudde Patience
[email protected]These cookies are so good! The spumoni flavor is unique and delicious.
Zyar Usf
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Laura Eben
[email protected]These cookies were a hit with my family! The combination of flavors was perfect, and the cookies were so soft and chewy.