SPUMONI CAKE
My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.
Provided by Nancy Metrick
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. preheat oven 350, grease a bundt cake pan
- 2. beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
- 3. divide batter evenly into 3 bowls
- 4. 1 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
- 5. spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
- 6. bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
- 7. when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #easy #european #dinner-party #cakes #italian #4-hours-or-less
Prince Jelly
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either.
emma instine
[email protected]This cake was a bit dry. I think I should have used more frosting.
Kiya Gamble
[email protected]I had some trouble getting the cake layers to rise evenly. I'm not sure what I did wrong, but the cake still tasted good.
Sara Wentworth
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a birthday party or other special occasion.
Ahmad shafique Ahmad shafique
[email protected]I love the colorful layers of this cake. It's so festive and fun! The flavors are also very good. I especially like the pistachio layer.
md babul Uddin
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Chase Poston
[email protected]I've made this cake several times and it always turns out great. It's a family favorite and we love the creamy, flavorful layers.
Gracie Goad
[email protected]This spumoni cake is absolutely stunning! It's a showstopper dessert that's sure to impress your guests. The flavors are amazing and the texture is perfect.
Cortinhal DORA
[email protected]I love the combination of flavors in this cake. The chocolate, strawberry, and pistachio layers are all delicious together. It's a great cake for any occasion.
Parachinar Kp
[email protected]This cake is so pretty and festive! I made it for a holiday party and it was a big hit. The flavors are perfectly balanced and the texture is light and fluffy.
Jayita Sharma
[email protected]I'm not much of a baker, but this spumoni cake turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making it again.
Aminu Aliyu
[email protected]This spumoni cake was a huge hit at my party! Everyone loved the creamy, flavorful layers and the colorful presentation. It was a bit time-consuming to make, but definitely worth the effort.