SPUMONI CAKE
Steps:
- Cake Prep: Mix and bake in a 9" x 13" pan that has been buttered and flour coated. Bake at 325 F (actual or 350 F set) in a convection oven or 350 F in a conventional oven. Bake time approximately 35 - 40 minutes. (The usual check with a dry toothpick to come out clean) Let cool in pan, turn out on cooling racks. Cool for 2 -3 hours, at least. Cut the cake into 6 ½" x 9" halves, and again horizontally to make 4 layers. Icing Prep: Chop the dried cherries into 1/8" or so bits, and microwave them briefly (30 seconds?) in the Cherry Kijafa (use a covered container, then chill in the 'fridge to room temp) - Just enough to get them to plump up a bit, but not lose the alcohol content of the liqueur. Mix all the ingredients. Beat for 2 minutes. Add a bit of red (and blue if it is too "Valentine pink") food coloring if desired. Adjust the consistency with more of milk if needed. (More Kijafa works, but the icing begins to curdle and separate) Ice the cake. Chill in the 'fridge for an hour or so. Note that there are other cherry liqueurs, but be sure to use a sweet one. For the teetotalers, Grenadine will work just fine. Also, some Spumoni uses Strawberry instead
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The Happy Human Team
[email protected]This cake was perfect for my daughter's birthday party. It was colorful and festive, and all the kids loved it.
meer jibran
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have forgotten to add the oil.
Maher Serhal
[email protected]This cake was a lot of work to make, but it was worth it. It was so delicious!
Goza BrownRG
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Md Jaear
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Umer khan Ok
[email protected]I've never had Spumoni cake before, but I'm glad I tried this recipe. It was so good!
Motita Rodriguez
[email protected]This cake was a little too dense for my taste. I think I might try using a different recipe next time.
EBHODAGHE Gods power
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
robert olivares
[email protected]This cake was perfect for my daughter's birthday party. It was colorful and festive, and all the kids loved it.
Eillie _
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have forgotten to add the oil.
Joseph Martinez
[email protected]This cake was a lot of work to make, but it was worth it. It was so delicious!
mbalenhle Felicia
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
SHoaib Zainab
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Jane Swann
[email protected]I'm not a big fan of cake, but this one was really good. The different flavors were a nice touch.
Ndubisi Otabo
[email protected]This cake was delicious! The flavors were well-balanced, and the cake was moist and fluffy.
Las Pro
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Gaziaron TV
[email protected]This Spumoni cake was a hit at my party! The combination of chocolate, pistachio, and strawberry was perfect, and the cake was moist and fluffy.