SPUMONI CAKE
Make and share this Spumoni Cake recipe from Food.com.
Provided by keen5
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Beat together the first 5 ingredients.
- Divide batter equally into 3 bowls.
- Bowl#1: add nuts, extract and 6 drops green food coloring.
- Bowl#2: add cherries and 6 drops red food coloring.
- Bowl#3: add melted chocolate.
- Grease a tube pan.
- Layer green, then red, then chocolate in pan.
- Bake at 350 degrees for 45 minutes.
- Sprinkle with powdered sugar when cool.
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[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Xtylish Wasee
[email protected]This cake is a bit too sweet for my taste. I think I'll try a different recipe next time.
Rj Rubel
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Youssef Kabou
[email protected]I love the bright colors of this cake. It's so cheerful and festive.
Syed Suleman
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Britney Booth
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a summer party.
Cheeseburger Yi
[email protected]This cake is so moist and flavorful. I love the combination of pistachio and cherry.
Naib Hussain
[email protected]This cake is a bit challenging to make, but it's definitely worth the effort. The flavors are amazing.
oluwatunmise ilesanmi
[email protected]I'm so glad I found this recipe. This is the best spumoni cake I've ever made.
April Fam
[email protected]This cake is perfect for a special occasion. It's so beautiful and delicious.
Donna Leigh
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
ANOJ BAYALKOTI
[email protected]The frosting was a bit too runny for my taste. I think I'll try a different recipe next time.
Imran Falak
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Chloe Eli
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good cake and I would recommend it to others.
Sophia 305 city girls
[email protected]I love the combination of flavors in this cake. The pistachio and cherry go so well together.
David Kanu
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the cake is so beautiful.
Victor Chibuike
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did! It was surprisingly easy to make and the end result was stunning. The cake was so moist and flavorful, and the frosting was the perfect complement.
Mhd Niyas
[email protected]This is the best spumoni cake I've ever had! The pistachio flavor is so unique and delicious.
Kwanietta Greer
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Balkrishna Shrestha
[email protected]This spumoni cake was a hit at my party! The flavors were so rich and delicious, and the cake was so moist. I'll definitely be making this again.