SPUMONI BROWNIE LUSH
The classic Italian ice cream inspired this irresistibly pretty (and delicious!) dessert. A fudgy brownie base is topped with a fluffy cherry layer, pistachio pudding and creamy whipped topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in pie filling and 1 1/2 cups of the whipped topping until blended. Spread over brownie.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in 1/2 cup of the whipped topping. Spread over cream cheese layer. Drop remaining 2 cups whipped topping by spoonfuls over pudding layer; carefully spread. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle nuts and cherries on top. In small microwavable bowl, microwave chocolate fudge topping uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 31 g, TransFat 0 g
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Shani K Vlog
[email protected]This recipe is a waste of time and ingredients.
Ashlea Todd
[email protected]I would not recommend this recipe to someone who is new to baking.
Riggleman City
[email protected]This recipe is a bit too expensive for me, but it's worth it for a special occasion.
je hab
[email protected]I'm not a fan of chocolate, but I still enjoyed this dessert.
sagha el ouakili
[email protected]This recipe is a bit too time-consuming for me, but it's a great option for a special occasion.
James Sheesley
[email protected]I didn't have all of the ingredients, but I made do with what I had and it still turned out great.
Trevor Wasonga
[email protected]The instructions were a bit confusing, but the end result was worth it.
Muhammad Umer Taimoor
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
De Moon
[email protected]I would highly recommend this recipe to anyone who loves chocolate and ice cream.
ad bance
[email protected]This recipe is easy to follow and the results are always delicious.
MiniTron
[email protected]I've made this recipe several times and it's always a hit.
AMATULLAH CHADO
[email protected]This is a great recipe for a special occasion dessert.
Paru Regmi
[email protected]I made this for a potluck and it was gone in minutes.
eid al eom
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor and presentation.
Iwendi Promise
[email protected]The only thing I would change is to add a little more chocolate chips to the brownie layer. Otherwise, it was perfect!
Naim Munsi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious.
Peggy venable
[email protected]This was an absolute hit at my party! Everyone loved the combination of flavors and textures, and it looked so impressive when I brought it out.