SPUMONI
My all time favorite ice cream is Spumoni and since it is very hard to find anymore on a menu at Italian resturants, I make this version and satisfies my craving!
Provided by Debby DeRousse
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Soften ice cream in mixer; do not allow to melt. Stir in Marsala wine. Beat cream until stiff, incorporating powered sugar and vanilla; gently fold into ice cream. Fold in cherries, pineapple, almonds,and chocolate. Ladle into muffin tins that have been lined with foil/paper liners. Freeze immmediately, covered.
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madalina grosaru
[email protected]This spumoni was a bit too expensive for my taste. I think I'll try making it at home next time.
Anu Rai
[email protected]I'm allergic to nuts, so I made this spumoni without the pistachio nuts. It was still delicious!
Kelly Colson
[email protected]This spumoni was amazing! It was the perfect dessert for a special occasion.
Ace JF
[email protected]I'm not a big fan of spumoni, but this recipe was actually pretty good. The flavors were well-balanced and the texture was smooth.
Harith Krishmindh
[email protected]This was the worst spumoni I've ever had. The texture was icy and the flavors were artificial.
RedMNC
[email protected]This spumoni was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Luis12Thecat
[email protected]I've made this spumoni recipe several times and it always turns out perfect. It's a classic dessert that everyone loves.
kittygamer
[email protected]This spumoni was delicious! I made it for a party and it was a hit. Everyone loved it.
Mohamed nj
[email protected]I love spumoni! This recipe is one of the best I've tried. The texture was perfect and the flavors were well-balanced.
Jade Teachey
[email protected]This was my first time making spumoni and it turned out great! The recipe was easy to follow and the flavors were wonderful. I'll definitely be making this again.