SPUD'S TWICE-BAKED TATERS
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.
- Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.
- Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.
- Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 41 g, Cholesterol 105.9 mg, Fat 45.8 g, Fiber 5.1 g, Protein 17.5 g, SaturatedFat 23.8 g, Sodium 900.9 mg, Sugar 2.2 g
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Ali Khani
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ahsan Parvaiz
[email protected]I love this recipe! The potatoes are always fluffy and the filling is always flavorful. I highly recommend it.
Aimely Sanchez
[email protected]These twice-baked potatoes are the best I've ever had. I'll definitely be making them again and again.
Timothy Meadows
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The potatoes turned out perfectly and the filling was delicious.
JHUTON CHANDRAPAUL
[email protected]This recipe is a keeper! I've made these potatoes several times and they're always a hit.
Beatrice Mutahi
[email protected]I followed the recipe exactly and the potatoes turned out great. My husband loved them.
Kevaughn Cummings
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit.
Md jahet Babul
[email protected]I'm not usually a fan of twice-baked potatoes, but this recipe changed my mind. The potatoes were perfectly cooked and the filling was flavorful. I'll definitely be making these again.
Jennifer Crawford
[email protected]These twice-baked potatoes were a hit at my dinner party. They were easy to make and everyone raved about how delicious they were.
Joni Brown
[email protected]My family loved this twice-baked potato recipe! The potatoes were fluffy and creamy on the inside, and the crispy bacon and cheese topping was the perfect finishing touch. I will definitely be making this again.