SPUDNUTS
This has been in my family for over 40 years. It is absolutely the best potato doughnut recipe I've ever tasted. I hope you enjoy these as much as we have.
Provided by CJAY8248
Categories Yeast Breads
Time 33m
Yield 48 donuts, 48 serving(s)
Number Of Ingredients 11
Steps:
- Scald milk, add shortening, sugar, and mashed potatoes. Cool to lukewarm. Mix yeast and warm water. Let stand 10 minutes. Add milk, shortening, sugar, and mashed potatoes. Stir. Stir in eggs and vanilla. Sift togrther the flour, baking powder, salt, and add to other ingredients and mix. Add 1/2 cup more flour if needed. Dough should be soft and sticky. Put in greased bowl and turn to coat. Let rise for 1 1/2 hours. Roll out on floured board to 1/2 inch thickness. Cut with donut cutter. Let rise 1/2 hour or more. Drop in hot grease until golden brown. Glaze with powdered sugar mixed with boiling water and vanilla. Dip right after frying and let dry.
Nutrition Facts : Calories 99.2, Fat 2.8, SaturatedFat 0.8, Cholesterol 10.1, Sodium 112.3, Carbohydrate 15.8, Fiber 0.5, Sugar 2.2, Protein 2.4
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Suraj Bayalkoti
[email protected]These spudnuts were a huge hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Viceroy
[email protected]I'm not a big fan of spudnuts, but I thought these were pretty good. They were light and fluffy, and the glaze was delicious.
self incame
[email protected]Spudnuts are the best!
Devaraj Devaraj
[email protected]Overall, I thought these spudnuts were pretty good. They're a nice change from traditional donuts, and they're a lot easier to make. I'll definitely be making them again!
Morium akter monalisa Moral
[email protected]These spudnuts were a bit too sweet for my taste, but my kids loved them! I might try reducing the amount of sugar next time.
MD Mamunur RoshiD
[email protected]I followed the recipe exactly, but my spudnuts didn't turn out as light and fluffy as I hoped. I'm not sure what I did wrong.
Sophy Lebese
[email protected]These spudnuts were a bit denser than I expected, but they still had a nice flavor. I think I would try using a different type of potato next time.
ezewuzie agha
[email protected]Spudnuts were a hit with my family! They're so soft and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again.
Hdhdhhdhdh Hxhdhhd
[email protected]I was a bit skeptical about making spudnuts, but I'm so glad I gave them a try! They were surprisingly easy to make, and they turned out delicious. I especially loved the cinnamon sugar coating. I will definitely be making these again!
John Y
[email protected]These spudnuts were a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet without being overpowering. I followed the recipe exactly, and they turned out perfectly. My family loved them, and I'm sure I'll be making t