SPUDNUTS
Steps:
- Scald milk with shortening in it; cool. Soften yeast in ¼ cup water. Mix all ingredients - adding 2 cups of the flour and the potatoes last.- to make a sticky dough. Add remaining flour until you have a soft dough that you can handle. Cover and let rise in a warm place for about an hour. Roll out dough, cut into doughnuts. Let rise again for about 30 min. Deep fry at 360 degrees until golden brown. Drain on paper towels. Dip in sugar or glaze. Creamy Glaze: 1/3 cup butter 2 cups powdered sugar 1½ teaspoons vanilla 4 to 6 tablespoons water Melt butter or margarine in saucepan. Blend in powdered sugar, vanilla. Stir in water, 1 tablespoon at a time, until glaze is proper consistency. Makes enough for 12 doughnuts. Chocolate Glaze: 4 oz. semi-sweet chocolate 1/3 cup butter 2 cups powdered sugar 1½ teaspoons vanilla 4 to 6 tablespoons water Melt chocolate and butter, stir in powdered sugar and vanilla. Mix in water, 1 tablespoon at a time until glaze is of proper consistency. Makes enough for 12 doughnuts. Thin Glaze: 3 cups powdered sugar. Stir in water a little at a time until it's pretty runny. Dip Spudnuts in glaze while still hot.
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Elisabeth Jensen
elisabeth-jensen44@yahoo.comI love this recipe! It's so easy to follow and the spudnuts always turn out perfect.
Roman mayo Roman mayo
mayo_r@hotmail.comThese spudnuts were delicious. I would definitely recommend this recipe.
Akash Rajbanc
rajbanc_a60@gmail.comThese spudnuts were amazing! I will definitely be making them again.
ariyan cumilla
cumilla@hotmail.comI love these spudnuts! They are so soft and fluffy.
Georgia Hemingway
h_georgia51@hotmail.co.ukThese spudnuts were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Nokubonga Ndebele
ndebele-n@gmail.comThese spudnuts were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar.
Man mro
m54@yahoo.comLoved these spudnuts! They were so easy to make and they tasted delicious. I will definitely be making them again.
Prince kumar Yadavji
p.yadavji27@yahoo.comThese spudnuts were amazing! I made them for my family and they loved them. They were so easy to make and they tasted like they came from a bakery. I will definitely be making them again.
lee tomasini
t86@gmail.comThese spudnuts were a little denser than I expected, but they were still very good. I liked the glaze and the overall flavor. I would make them again, but I would adjust the recipe to make them a little lighter.
Kaluya Julius
julius-kaluya@gmail.comI love these spudnuts! They are so soft and fluffy, and the glaze is the perfect amount of sweetness. I always make a double batch because they go so fast.
mb Ashraf
m@hotmail.co.ukThese spudnuts are delicious! I made them for a party and they were a huge hit. They are so easy to make and they taste amazing. I will definitely be making them again.
Tsungirirai Munengwa
tsungirirai-munengwa@yahoo.comI've made these spudnuts several times now and they are always a crowd-pleaser. They are so light and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Mohamed Hachemaoui
hachemaoui_m92@aol.comThese spudnuts were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. My family loved them and they disappeared quickly.