SPUDINI BREAD
Make and share this Spudini Bread recipe from Food.com.
Provided by mickie49
Categories Breads
Time 45m
Yield 5-7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor.
- Add all other ingredients, except for bread and mozzarella.
- Process in short bursts, until spread is rough and lumpy.
- Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
- Spread each side of each slice with the butter spread.
- Place a piece of mozzarella between the slices.
- Brush top and sides of the loaf with butter spread.
- Wrap the loaf in foil.
- Bake for 25 to 30 minutes, or until the cheese is melted throughout.
- Open foil and return to oven for 5 minutes.
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Grace Rozzi
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's a great bread to serve for breakfast, lunch, or dinner.
Aysha Zehra
[email protected]This bread is the perfect side dish for any meal. It's hearty and filling, and it has a great flavor.
Emmanuella Ampofowaa Agyekum
[email protected]I'm not sure what I did wrong, but my bread came out really flat. It didn't rise at all.
Mouhamad Danawi
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've already shared the recipe with all my friends.
Mst Dipa
[email protected]I love the idea of this bread, but I found it to be a bit too dry. Next time, I'll try adding some extra butter or oil to the dough.
Shawn Prasatek
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great bread to serve with soup or salad.
Joseph Umeh
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little too dense and didn't have much flavor.
Ujjal Khan Monir
[email protected]This bread is so addictive! I can't stop eating it. The crispy crust and the soft, fluffy interior are perfect.
Bisengimana Jean poul
[email protected]I'm not a huge fan of potatoes, but this bread was surprisingly delicious! The cheese and herbs really balance out the potato flavor.
Qudus Tijani (Successful Pablo)
[email protected]This Spudini Bread was a hit at my last dinner party! It was so easy to make, and everyone loved the cheesy, potatoey goodness. I'll definitely be making this again.