SPUD-STUFFED PEPPERS
"We don't like rice, so I created this yummy stuffed pepper recipe using fresh potatoes from my garden," relates Joyce Jandera of Hanover, Kansas.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 4-5 minutes. Drain and rinse in cold water; invert on paper towels. , In a nonstick skillet, cook beef and potato over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper. Spoon into peppers. , Place in a small baking pan coated with cooking spray. Cover and bake at 350° for 35 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 12g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 487mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Princely Ocheme
[email protected]This dish is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their veggies!
Farhan Kan
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe. The filling was flavorful and the peppers were perfectly cooked.
Greg Blakely
[email protected]This recipe was a total fail. The peppers were mushy and the filling was tasteless.
Adyson Beiser
[email protected]This is a great recipe for a healthy and satisfying meal. I've been making it for years and it's always a hit.
Alinea Nieves
[email protected]I love how customizable this recipe is. I can use different types of peppers, fillings, and sauces to create a dish that's perfect for my taste.
Shujat Ali Abbasi
[email protected]This recipe was a flop. The peppers were undercooked and the filling was bland.
Pelo Botse
[email protected]I've never made stuffed peppers before, but this recipe made it easy. I'll definitely be making it again.
Md Jhgf
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
MeRaZ IsLaM
[email protected]I would have liked this recipe more if the filling had been less spicy. Otherwise, it was a good meal.
Simon Nghinaundipula
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Biron Su
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful and the peppers were perfectly cooked.
B CAMPOS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Happy Nice To JAHIDUL
[email protected]This recipe was a disappointment. The peppers were soggy and the filling was bland.
Kingsley Onyekachi
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and fillings, and it's always delicious.
Jiyad Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was still very flavorful.
Stephen Miller
[email protected]Delicious! I made this last night and it was a huge success. My kids loved it too.
male swalezi
[email protected]I'd give this recipe 5 stars, but I found the filling to be a little dry. Next time I'll add some extra sauce or salsa.
Neel Rahman
[email protected]This dish was a hit with my family! It was easy enough to make for a weeknight dinner, and the leftovers were even better the next day.