SPRUCED-UP SLOW COOKER MINESTRONE SOUP
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.
Provided by crandolph
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 32.7 g, Cholesterol 35.6 mg, Fat 11.5 g, Fiber 6.6 g, Protein 18.1 g, SaturatedFat 4 g, Sodium 1285.3 mg, Sugar 4.5 g
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Biruk Zeleke
[email protected]I can't wait to try this soup.
Asif Shareef
[email protected]This soup is perfect for a cold winter day.
Jacqueline Granger
[email protected]This soup is a must-try for any minestrone lover.
Carl Leslie Jr
[email protected]I'm so glad I found this recipe. It's a new family favorite.
shari martin.
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Asif Ahmad
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Meagan Medrano
[email protected]I love that this soup is so versatile. You can add or subtract ingredients to suit your own taste.
Chinenye Umealakei
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Mark R Foulkes
[email protected]I would make this soup again, but I would make a few changes. I would add more vegetables and I would use a different type of sausage.
Mia Wanner
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MD Adnan MD Adnan
[email protected]I found this soup to be a bit too thick. I would have preferred it to be a bit more broth-y.
Edwill Angelo Pratt
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper.
Yuri Afton
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The addition of the spruce tips really gives it a unique and delicious flavor. I'll definitely be making this again.
Bhawani Upreti
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight.
BTS BD FANBOY
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great soup for a cold day.
Karem Ahmad
[email protected]I followed the recipe exactly and it turned out perfect. The soup was hearty and flavorful, and the vegetables were cooked to perfection. I served it with a side of crusty bread and it was a hit with my family.
Muhammad Saeed
[email protected]This soup is amazing! The flavors are so rich and complex, and the slow cooker makes it so easy to prepare. I will definitely be making this again.