SPROUTS WITH WATER CHESTNUTS
This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. -Genelle Smith Hanover, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in water chestnuts. Transfer brussels sprouts to a serving dish; serve with water chestnut mixture.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
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ALvis Zone
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Hamza Alhassan
[email protected]This dish is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts for extra crunch.
Antonita Faigmane
[email protected]This is a great recipe for a quick and easy weeknight meal. The sprouts and water chestnuts are a great way to get your daily dose of vegetables.
Kenneth Nyingi
[email protected]I'm not a big fan of sprouts, but I really enjoyed this recipe. The sprouts were cooked perfectly and the sauce was delicious.
aayush MGR
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of sprouts and water chestnuts.
Christi Love
[email protected]I'm always looking for new ways to cook sprouts, and this recipe didn't disappoint. The sprouts and water chestnuts were perfectly cooked and the sauce was delicious.
Jayden Phillips
[email protected]This recipe is a great way to use up leftover sprouts and water chestnuts.
Kirstyn Miller
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Daud Warraich
[email protected]This dish was easy to make and packed with flavor. I loved the crunch of the sprouts and water chestnuts. I served it over rice and it was a perfect meal.
sserubula richard
[email protected]I'm not a huge fan of sprouts, but I decided to give this recipe a try and I'm so glad I did! The combination of sprouts, water chestnuts, and sauce was delicious. I'll definitely be making this again.
Roman Baraiily
[email protected]This stir-fry recipe was a hit! The sprouts and water chestnuts were perfectly crisp, and the sauce was flavorful and not too heavy. I added a bit of extra ginger and garlic, and it really took the dish to the next level. Definitely a keeper!