SPROUTS WITH SOUR CREAM
I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. -Mary Devlin Etobicoke, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through., Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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Ammar Alidj
[email protected]These sprouts are a great side dish for any meal. They're also a great way to use up leftover sprouts.
Ashok Tiruwa
[email protected]I've tried several different recipes for sprouts, but this one is my favorite. It's simple to make and the sprouts always turn out perfectly.
Tuhin Hasan
[email protected]I made these sprouts for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Nirdika Thapa
[email protected]These sprouts are a great way to get your daily dose of vegetables. They're also a good source of fiber and protein.
avile
[email protected]I'm not a big fan of sprouts, but I really enjoyed these. The sour cream really mellows out the flavor of the sprouts.
Vin Mirrors official
[email protected]These sprouts are so easy to make and they're so delicious. I love the combination of the sour cream and the sprouts.
Leela Roxx
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sprouts.
Dawn Daniels
[email protected]These sprouts are a great way to add some flavor to your meals. They're also a good source of vitamins and minerals.
Michael Snowder
[email protected]I love the versatility of this recipe. You can add any vegetables or herbs that you like.
Madni Khand
[email protected]These sprouts are a great side dish for any meal. They're also a great way to use up leftover sprouts.
Ex Eye
[email protected]I've tried several different recipes for sprouts, but this one is my favorite. It's simple to make and the sprouts always turn out perfectly.
Ahmed sayed
[email protected]I made these sprouts for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Kutloano Penelope
[email protected]These sprouts are a great way to get your daily dose of vegetables. They're also a good source of fiber and protein.
Ana Rangel
[email protected]I'm not a big fan of sprouts, but I really enjoyed these. The sour cream really mellows out the flavor of the sprouts.
Srgaming Riyan
[email protected]These sprouts are so easy to make and they're so delicious. I love the combination of the sour cream and the sprouts.
TD Swanbeck (TWEEZA915)
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sprouts.
Md Ys
[email protected]I made these sprouts for a party and they were a hit! Everyone loved them.
Ellie Crosswell
[email protected]These sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.