SPRITZ SANDWICH COOKIES
I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Sandra Provenzano
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Danny D Morales
[email protected]I've never made spritz cookies before, but these were easy to follow and turned out great!
Jayde Mays
[email protected]These cookies are so cute! I love the different shapes you can make with the cookie press.
Owen Paxton
[email protected]I'm not a huge fan of spritz cookies, but these were really good. The filling is what makes them.
Nisar Khalid
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Sukra Yonjan
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
Daniel C. Wathen
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Tara Swift
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Karim Oumary
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the sweet cookie and the tangy filling.
Muzaml Khan
[email protected]I've made these cookies several times now and they're always a favorite. They're so light and fluffy, and the filling is perfectly sweet and tart.
Punita Sah
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they can be made ahead of time, too.