I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Provenzano
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Danny D Morales
[email protected]I've never made spritz cookies before, but these were easy to follow and turned out great!
Jayde Mays
[email protected]These cookies are so cute! I love the different shapes you can make with the cookie press.
Owen Paxton
[email protected]I'm not a huge fan of spritz cookies, but these were really good. The filling is what makes them.
Nisar Khalid
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Sukra Yonjan
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
Daniel C. Wathen
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Tara Swift
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Karim Oumary
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the sweet cookie and the tangy filling.
Muzaml Khan
[email protected]I've made these cookies several times now and they're always a favorite. They're so light and fluffy, and the filling is perfectly sweet and tart.
Punita Sah
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they can be made ahead of time, too.