SPRITZ COOKIES
a recipe from 1956. Basic, easy spritz cookies. This dough is so easy to work with! Taken from a book from Wisconsin Electric Power Company Christmas, 1956. Divide the dough and color if wanted. Super easy and very yummy!
Provided by Deb Crane
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream the butter very well. Add sugar and cream until light and fluffy. Add egg,vanilla and almond extract. Beat well. Stir flour and salt together in a separate bowl. Add to creamed mixture, a little at a time. Blend well.
- 2. Knead dough in hands until it is soft and pliable.
- 3. Press dough through cookie press onto ungreased cookie sheets. (or use parchment paper) Decorate with colored sugar or small candies. You can also divide the dough and use food coloring paste to tint the dough itself.
- 4. Bake @ 400 degrees about 8 minutes. These cookies should not brown. They keep their color and look so pretty! Crispy, with a wonderful flavor!
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Bentley Wallace
[email protected]These cookies are the perfect gift for any occasion. They're delicious and they're sure to impress.
Imran Waris
[email protected]I love the different shapes and colors of these cookies. They're so fun to make and they taste even better.
Musfiqulislam Rifat
[email protected]These cookies are the perfect addition to any cookie platter. They're delicious and they look so pretty.
Veronique Isaks
[email protected]I'm so glad I found this recipe. These cookies are so easy to make and they taste amazing. I'll definitely be making them again and again.
Murad Miah
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
johnny dejesus
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to whip up a batch of these cookies when I'm craving something sweet.
Daniel Florence
[email protected]These cookies are so delicious! The dough is so soft and the cookies melt in your mouth. I'll definitely be making these again.
M Shafi
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Judith Zamora
[email protected]These cookies are the perfect balance of sweetness and tartness. I love the almond flavor.
simen king
[email protected]I'm not a big baker, but these cookies were so easy to make. I was able to follow the instructions easily and the cookies turned out great.
Tony Salcedo
[email protected]These cookies are so cute and festive! I love the different shapes and colors. They're perfect for any occasion.
Ahmed Jutt
[email protected]I've tried many spritz cookie recipes, but this one is by far the best! The dough is easy to work with and the cookies come out perfectly crisp and flavorful.
Dudamari Jhapa
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.