SPRITZ COOKIES
It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays. -Sharon Claussen, Wheat Ridge, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 325° until set, 11-12 minutes (do not brown). Remove to wire racks to cool., Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Working with 1 cookie at a time, brush glaze on the surface and sprinkle with sugar. Let stand until set.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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RICKER rock
[email protected]These cookies sound delicious! I can't wait to try them.
Mike Lariva
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute another ingredient for the pecans.
Mani Butt
[email protected]I'm not much of a baker, but these cookies look easy enough for even me to make.
Khan ubaidullah
[email protected]These cookies look delicious! I'm going to have to try making them this weekend.
Judy Price
[email protected]I'm going to try making these cookies again soon. I think I'll try using a different recipe.
Abioye Oluwatimileyin
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
Jamari Cherry
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Sahadev Das
[email protected]I love how versatile this recipe is. You can use different flavors of extract, sprinkles, and sugars to create different variations.
Akkse Akide
[email protected]These cookies were so easy to make and turned out so cute! I used a star-shaped cookie press, and they were perfect for Christmas.
Sanskriti Shankhar
[email protected]I've been making these spritz cookies for years, and they're always a favorite. They're so delicious and festive.
abby Palafox
[email protected]These spritz cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I used a variety of sprinkles and sugars to decorate them, and they were all beautiful.