SPRITZ COOKIES
Steps:
- HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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Aamir Amjad
[email protected]Overall, I highly recommend this recipe. These cookies are delicious, easy to make, and perfect for any occasion.
Marcus Quinlan
[email protected]These cookies are a great make-ahead dessert. They can be stored in the freezer for up to 2 months.
Bob Persky
[email protected]I love the versatility of these cookies. They can be decorated with sprinkles, nuts, or even chocolate chips.
Catherine Hayford
[email protected]These cookies are a great way to use up leftover egg whites.
2021 Emxn
[email protected]I made these cookies with my grandmother and we had so much fun. They're a great way to create memories.
Khanyisile Sabela
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet.
Daisy Sten
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Kisife Nyuyfone
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Colin Campbell
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand.
Romio Sanjaya
[email protected]These cookies are the perfect balance of sweet and tart. I love the addition of the lemon zest.
Emmanuel Nyangu
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
John Shaibu
[email protected]These cookies are so delicious and easy to make! I love that they can be made ahead of time and frozen, so I always have some on hand for unexpected guests.