A cookie press is needed to make these cookies.
Provided by s. dumett
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Yield 54
Number Of Ingredients 5
Steps:
- In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
- Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
- Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
- With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
- Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
- Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition Facts : Calories 84 calories, Carbohydrate 9.5 g, Cholesterol 15.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 32.6 mg, Sugar 2.9 g
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#30-minutes-or-less #time-to-make #cuisine #preparation #occasion #german #european #holiday-event #winter #christmas #seasonal
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Edi Susmadi
[email protected]These spritz cookies are delicious! I love the way the sugar crystals sparkle on top.
Eileen Deshayes
[email protected]I'm not a big fan of spritz cookies, but these ones were pretty good. They were light and airy, and the flavor was just right.
Shahzad nazim
[email protected]These spritz cookies are a bit bland for my taste. I think they need a little more flavor.
koinur Varali
[email protected]I've been making these spritz cookies for years and they're always a hit. They're the perfect balance of sweetness and tartness.
Qazi Hassan
[email protected]These spritz cookies are the perfect gift for friends and family. They're delicious and they're always appreciated.
Sara King
[email protected]I love the way these spritz cookies look. They're so festive and they always make me think of Christmas.
Rehman Sial
[email protected]These spritz cookies are a great way to use up leftover egg whites. They're also a fun activity to do with kids.
malikRafaqit546
[email protected]I followed the recipe exactly, but my spritz cookies didn't turn out at all. The dough was too sticky and the cookies spread out too much in the oven.
Ibarhim Khan
[email protected]These spritz cookies are way too sweet for my taste. I had to cut back on the sugar by half and they were still too sweet.
Peggy Howe
[email protected]I'm not sure what I did wrong, but my spritz cookies turned out flat and dense. They didn't have the light and airy texture that I was expecting.
Always Brokedown
[email protected]These spritz cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
shane vermeulen
[email protected]I was looking for a spritz cookie recipe that was easy to follow and these cookies fit the bill. They turned out great and my family loved them.
Tracy Chiappa
[email protected]These spritz cookies are the perfect holiday treat. They're easy to make and they always look so festive.
Jacqueline Makatura
[email protected]I'm not a big fan of spritz cookies, but these ones were really good. They were light and airy, and the flavor was just right.
Jessica Sandoval
[email protected]These spritz cookies are delicious! The dough is so easy to work with and they bake up perfectly. I love the way the sugar crystals sparkle on top.
Megan Schoeman
[email protected]I've been making these spritz cookies for years and they're always a hit. They're the perfect balance of sweet and savory, and they're always a crowd-pleaser.
Sarita Wilson
[email protected]These spritz cookies are the best! They're so easy to make and they always turn out perfect. I love the way they melt in your mouth.