SPRITSKRANSAR (SPRITZ RINGS, SWEDISH)
Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters.
Provided by Dave Nelson
Categories Dessert
Time 38m
Yield 36 depending on the size you make them
Number Of Ingredients 5
Steps:
- Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
- Add almond extract and beat until creamy.
- Add flour and mix well.
- Place dough into cookie press and use the small star shaped cutout.
- Press dough and form into rings, aprox. the size or a quarter.
- Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
- Cool before putting away.
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Fire wolf
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my guests.
Valerian Odogwu
[email protected]I'm not a big fan of anise, but I actually really liked these cookies. The flavor is subtle and not overpowering.
Binda Badu
[email protected]These cookies are so delicate, they practically melt in your mouth. I served them at a tea party, and they were a huge hit.
Mridul Khan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a favorite with my family and friends.
Alazigha Faith
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or as a gift.
Angel Barron
[email protected]I love the way these cookies look. They're so elegant and festive. I always get compliments on them when I serve them to guests.
Jamshed Javed
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are the perfect way to use them up.
nosipho khambule
[email protected]I've tried several different Spritzkransar recipes, and this one is by far the best. The cookies are light, flaky, and have the perfect amount of anise flavor.
Atukwatsa Agripa
[email protected]These cookies are a bit pricey to make, but they're worth every penny. They're so special and delicious.
Natural beauty Technical
[email protected]I made these cookies for a bake sale, and they sold out in minutes. Everyone loved them!
Kelly Aust
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my guests.
saqib yasin
[email protected]I'm not a big fan of anise, but I actually really liked these cookies. The flavor is subtle and not overpowering.
Nanyonjo Mariam
[email protected]These cookies are so delicate, they practically melt in your mouth. I served them at a tea party, and they were a huge hit.
Samantha Grindal
[email protected]I added a little bit of lemon zest to the dough, and it gave the cookies a lovely citrus flavor. I also used a star-shaped cookie cutter, which made them even prettier.
Md Sheid Islam
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a favorite with my family and friends.
Otis Pitts
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the instructions are easy to follow. Even a beginner baker can make these cookies.
Randy Norman
[email protected]These cookies are a bit time-consuming to make, but they're totally worth the effort. They're perfect for a special occasion or as a gift.
School Lusolo
[email protected]I've never had Spritzkransar before, but I'm so glad I tried this recipe. They're so light and airy, and the flavor is amazing. I can't wait to make them again for my next party.
Toxic Yazi
[email protected]These Spritzkransar are melt-in-your-mouth delicious! The delicate anise flavor is the perfect touch. I'll definitely be making these again soon.