SPRINKLES STRAWBERRY CUPCAKES
Found this on Martha Stewart's website. Courtesy of Candace Nelson from Sprinkles Cupcakes. Put this on Recipezaar for sharing and safe keeping :)
Provided by monique.j.jimenez
Categories Dessert
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- 1.Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- 2.Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
- 3.In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
- 4.In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
- 5.With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
- 6.Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
- Frosting:.
- Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
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Wendile Nhleko
[email protected]These cupcakes were a bit too dry for my taste.
Best Future
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was the perfect amount of sweetness.
esat Jerry
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.
SonU Memon
[email protected]I made these cupcakes for my husband's birthday, and he loved them! The frosting was a bit too sweet for my taste, but he didn't mind.
Muhammad Dulal
[email protected]These cupcakes were perfect for my daughter's birthday party! They were easy to make and everyone loved them.
Okoth Onyango
[email protected]The frosting was слишком сладкий for me.
Marvelous BE
[email protected]These cupcakes were a bit too dry for my taste.
Tgold Shakira
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was the perfect amount of sweetness.
Maxwel Musiita Bagonza
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Habib Marouane
[email protected]I made these cupcakes for my husband's birthday, and he loved them! The frosting was a bit too sweet for my taste, but he didn't mind.
Benjamin Willis
[email protected]These were a hit at my daughter's birthday party! The cupcakes were moist and fluffy, and the frosting was delicious. I will definitely be making these again.