SPRINKLES RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING COPYCAT RECIPE RECIPE - (4/5)
Provided by swwbsw1002
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. In a separate large mixing bowl, with an electric hand mixer on medium speed, whip together butter and sugar until pale and fluffy, about 3-4 minutes. Add in eggs one at a time stirring after each addition. (Now stand back and change out of any nice shirt you have on and) Add red food coloring and vanilla extract and mix until combine. In a small mixing bowl (or in the measuring cup you used to measure milk), combine milk and 1 tsp vinegar. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combine after each addition. Divide batter evenly among 15 paper lined muffin cups, filling each cup about 2/3 full. Bake in preheated oven 18-21 minutes until toothpick inserted into center of cupcake comes out clean. Remove from oven and allow to cool about 2 minutes in muffin tin, then transfer to wire rack to cool for 10 minutes, then transfer to an airtight container to cool completely (this just helps them retain more moisture). Once cooled completely, spread generously with Cream Cheese Frosting (just as sprinkles does, lots of frosting!). *I warmed the butter in the microwave for about 9-10 seconds on HIGH power in a small microwave safe bowl, basically you don't want it softened but not cold either. Just in between the two. Also, alternately you could use unsalted butter and add 1/4 tsp salt to the recipe. I just always keep salted butter on hand so I wanted the recipe to use salted. So if you use salted you don't need to add any salt to the recipe. Cream Cheese Frosting In a large mixing bowl, using and electric mixer, whip together butter and cream cheese until pale and fluffy (about 1 minute on high speed, then 3-4 minutes on medium high speed). Mix in vanilla extract. Add powdered sugar and beat until smooth. If doing optional infamous Sprinkles Cupcakes dot on top then scoop out a few tablespoons frosting into two separate bowls and tint with food coloring (lots of red in the one and barely any blue in the other). Spread a small circle of red on top followed by a small light blue, use a toothpick to spread if needed (it helped me get a more circular shape around the edges with its finer point). Recipe Source: Cooking Classy
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Chan Muhammad
[email protected]These cupcakes are delicious, but they're a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Mobark Rain
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for red velvet cupcakes.
Hammad Javed
[email protected]These cupcakes are so easy to make, and they're always a hit with my kids.
rafin arnov009
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
Yaw Boatey
[email protected]These cupcakes are the best red velvet cupcakes I've ever had! The cake is moist and flavorful, and the cream cheese frosting is to die for.
Kamugelo Fortune
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry. I think I might have overbaked them.
Melkiz Sarvel
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tony Steinhobel
[email protected]I love these cupcakes! They're the perfect dessert for any occasion.
Kateregga Johnbosco
[email protected]These cupcakes are delicious, but they're a bit too rich for me. I think I'll try making them with a different frosting next time.
Emmanuel Hezekiah
[email protected]I've never made cupcakes before, but these turned out perfectly! I'm so glad I found this recipe.
Rj saiful
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
Rajput King
[email protected]I'm not a big fan of red velvet cake, but I thought I'd give this recipe a try. I'm glad I did! The cupcakes were moist and flavorful, and the cream cheese frosting was the perfect complement.
Shaha Rasho
[email protected]I made these cupcakes for a bake sale, and they sold out in no time! Everyone loved them.
Margaret Onyinye
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Edwin Godwin
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what I did wrong.
Charlotte Romany
[email protected]These cupcakes are delicious! The red velvet cake is moist and flavorful, and the cream cheese frosting is rich and creamy. I highly recommend them.
Mercy Mbugua
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Salim Abdulhafidh
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.