SPRINKLES CAKE
Provided by Molly Yeh
Categories dessert
Time 50m
Yield one 3-layer 8-inch cake or 24 cupcakes
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease the bottoms of three 8-inch cake pans with butter and line with parchment or line two 12-cup cupcake tins with liners and set aside.
- Whisk together the flour, cornstarch, baking powder and salt in a medium bowl.
- In the bowl of stand mixer fitted with a paddle attachment, cream together the granulated sugar and butter until light and fluffy, 3 to 4 minutes. Add the egg whites, one at a time, mixing well after each. Add the oil and the extracts.
- With the mixer running on low, add the dry mixture and the milk in 2 or 3 alternating batches and mix until just barely combined. Gently fold in the sprinkles using a rubber spatula until they're evenly distributed. Distribute the batter among the cake or cupcake pans, spreading it out evenly if using cake pans, and bake until lightly browned on top and a toothpick inserted into the center comes out clean. Begin checking for doneness at 25 minutes for cakes and 20 minutes for cupcakes. Let cool in the pans for 10 minutes and then turn out onto a wire rack to cool completely.
- For the frosting: Beat the butter until smooth with the whisk attachment and gradually add the confectioners' sugar until creamed. Add the milk, extracts and salt and beat to combine. Decorate as desired and enjoy.
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David Torske
[email protected]This cake is the perfect way to show your loved ones how much you care.
M hasnain Wahab
[email protected]This cake is a delicious and easy way to add some color to your life.
MdRayhan Hossian
[email protected]This cake is a fun and festive way to celebrate any occasion.
Donna Lewis
[email protected]This cake is a great way to use up leftover sprinkles.
Skai Jarrett
[email protected]This cake is so versatile. You can add any kind of sprinkles you want.
Shoaib Prince
[email protected]This cake is perfect for a crowd. I made it for a party and it fed everyone.
Zafar Ahmad
[email protected]This cake is so easy to make, even a beginner can do it.
Sakala Nadroj
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Muhammad Sabir
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert.
ivone nhacuonga
[email protected]This cake is so delicious, I could eat it every day!
Ulug bek Ghafory
[email protected]This cake is perfect for any occasion! I've made it for birthdays, parties, and even just for a treat.
P.S.T King
[email protected]I love this cake! It's so moist and fluffy, and the frosting is the perfect amount of sweetness.
jitendra paswan
[email protected]This cake was a breeze to make and it tasted amazing!
Ubaid Rajput
[email protected]This cake is so cute and festive! I made it for my daughter's birthday and she loved it.
Zhenggui Chen
[email protected]I'm not a baker, but this cake was so easy to make! I followed the instructions and it turned out perfect. My family loved it.
manarr ehabb
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved the moist texture and the sweet frosting.
Younas Baloch
[email protected]I made this cake for my son's first birthday and it was a huge success! It was so moist and fluffy, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Bokamoso Masemola
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and decorate, and it tasted delicious. The sprinkles added a fun and festive touch.