SPRINKLE LAYER CAKE
This mile-high creation looks like it just came fresh from the bakery, but it's easy to create right in your home kitchen, using Betty Crocker™ Super Moist™ party rainbow chip cake mix and fluffy white frosting.
Provided by Jessica Walker
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour. Make cake batter as directed on boxes. Pour batter into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting among bowls, and tint with food color as desired. You will need about half a container of frosting for between each of the layers and one and a half for the outside and top of the cake. Set the one and a half containers aside if you want to keep it white for the outside and top. Use whatever colors you desire for the 3 bowls of frosting for between the layers.
- Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with half container of frosting. Repeat twice. Top with last layer. Frost outside and top of cake completely with the one and a half containers frosting. Immediately cover cake with sprinkles.
Nutrition Facts : ServingSize 1 Serving
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Mohammed Kashif
[email protected]This cake was a bit too sweet for my taste, but overall it was good.
Riyhana Hussaini
[email protected]Delicious!
Sadek Islam
[email protected]This cake was easy to make and turned out great! The cake was moist and the frosting was fluffy. I would definitely make this cake again.
Zain ali Butt
[email protected]I made this cake for my son's birthday and it was a huge success! The kids loved the sprinkles and the cake was delicious. I would definitely make this cake again.
Joshua Fujimoto
[email protected]This is my go-to recipe for sprinkle layer cake. It's always a hit at parties and potlucks. The cake is moist and flavorful, and the frosting is creamy and delicious. I love that I can use any kind of sprinkles I want to match the occasion.
Sopon ahmed
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was light and creamy. I loved the pop of color from the sprinkles. I will definitely be making this again.
maemae cute
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would try it again with a different cake recipe.
Duck glory
[email protected]I've never made a layer cake before, but this recipe was so easy to follow. The cake turned out beautifully and it tasted amazing. I'll definitely be making this again.
Shakeel Lashari
[email protected]This cake was so easy to make and it turned out perfect! I used a funfetti cake mix and rainbow sprinkles, and it was a huge hit at my party.
Amber Lacks
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Intezar Hussain
[email protected]I'm not a huge fan of sprinkles, but this cake was still delicious. The cake was moist and the frosting was creamy. I would definitely make it again, but without the sprinkles.
Roger Coleman
[email protected]This cake was a little too sweet for my taste, but my kids loved it. It was easy to make and the instructions were clear.
Raider xKY
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is light and fluffy. I love that I can use any kind of sprinkles I want to match the occasion.
Brittany Soliday
[email protected]This sprinkle layer cake was a hit at my daughter's birthday party! It was so easy to make and turned out so moist and fluffy. The frosting was the perfect amount of sweetness and the sprinkles added a fun and festive touch.