SPRINGTIME SPINACH SALAD
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Provided by OZAHIRU
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
- Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
- In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 17.5 g, Cholesterol 51.9 mg, Fat 11.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 437.5 mg, Sugar 11.7 g
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DR JUBRAN SHOUKAT
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad for any occasion.
Kathleen Boe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Muumina Mussa
[email protected]I added some crumbled bacon to this salad and it was amazing! The salty bacon really took it to the next level.
Nur Alon
[email protected]This salad is a great make-ahead lunch. I just assemble it in the morning and then grab it on my way out the door.
GAMING FIGHTER NF
[email protected]I'm allergic to strawberries, so I used raspberries instead. They worked great and the salad was still delicious.
Tebeck Nelly
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Pasz Bee
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Sheik Sadi
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the sweet strawberries and crunchy walnuts.
secert lover
[email protected]I loved this salad! It was so fresh and flavorful. I will definitely be making it again.
Selimat Adepeju
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning.
Jaciel Acuenteco
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The dressing was light and flavorful and the strawberries added a nice sweetness.
Nick the Beast
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more substantial meal.
Chika Mendy
[email protected]This salad was a great way to use up some of the leftover spinach I had in my fridge. It was quick and easy to make, and it tasted delicious.
Mazalee's Panorama
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great and added a nice nutty flavor to the salad.
Sn Mou
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time I'll try using a tarter variety.
Sulman Saab
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is always so fresh and crisp.
World's Topper (WT)
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious.
King Shaq
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the light and refreshing dressing.
Sajjad Babar
[email protected]This salad was a delightful burst of springtime flavors! The combination of fresh spinach, sweet strawberries, tangy feta, and crunchy walnuts was absolutely perfect.