SPRINGTIME SPAGHETTI
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Provided by CAK0609
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 33.3 g, Cholesterol 59.7 mg, Fat 18.5 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 11.1 g, Sodium 223.2 mg, Sugar 2.8 g
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Arafat Amuda
[email protected]This recipe is a must-try for spring! The asparagus and peas were perfectly cooked, and the lemon and Parmesan added a delicious brightness. I especially loved the addition of the mint, which gave the dish a refreshing touch.
Saucyy Beans
[email protected]This recipe is a great way to use up spring vegetables. The asparagus and peas were delicious, and the lemon and Parmesan added a nice touch of flavor. I also liked the addition of the mint, which gave the dish a refreshing touch.
Dengah Makoko
[email protected]This dish was a delight! The asparagus and peas were perfectly cooked, and the lemon and Parmesan added a delicious brightness. I especially loved the addition of the mint, which gave the dish a refreshing touch. I will definitely be making this reci
Humbelani priscilla Nemanzemba
[email protected]This recipe was a disappointment. The asparagus and peas were tough, and the lemon and Parmesan didn't add much flavor. I won't be making this dish again.
Caden Perry zephier
[email protected]I wasn't impressed with this recipe. The asparagus and peas were bland, and the lemon and Parmesan didn't really do much for me. I won't be making this dish again.
Jasinda Ralayo
[email protected]This recipe is a keeper! The asparagus and peas were so fresh and flavorful, and the lemon and Parmesan added a delicious brightness. I loved the addition of the mint, which gave the dish a refreshing touch. I will definitely be making this recipe ag
Farhan Zafar
[email protected]I love this recipe! It's so light and refreshing, and the flavors are perfect for spring. The asparagus and peas are cooked perfectly, and the lemon and Parmesan add a nice touch of brightness. I've made this dish several times now, and it's always a
Fateh Singh F s
[email protected]This is my new favorite pasta dish! It's so easy to make, and the flavors are amazing. The asparagus and peas are perfectly cooked, and the lemon and Parmesan add a delicious brightness. I will definitely be making this again and again.
Garden Queen
[email protected]I thought this recipe was just okay. The asparagus and peas were a bit overcooked, and the lemon and Parmesan didn't really add much flavor.
Ch Adeel Sanghera
[email protected]This dish was a hit with my family! Everyone loved the fresh, spring flavors. The asparagus and peas were perfectly cooked, and the lemon and Parmesan added a delicious touch of brightness.
Kader Haja
[email protected]Not bad, but not great. The asparagus and peas were a bit bland, and the lemon and Parmesan didn't really do much for me.
Md Shwun
[email protected]Meh.
md nayeem hossen
[email protected]Delicious and healthy! The asparagus and peas were so fresh and flavorful, and the lemon and Parmesan added a nice touch of brightness. I felt good about eating this dish, knowing that it was packed with nutrients.
Mr Mido hosni
[email protected]Easy to make and packed with flavor! The asparagus and peas were perfectly crisp, and the lemon and Parmesan added a nice zing. I will definitely be making this again.
Tania PP
[email protected]This recipe is a delightful symphony of flavors! The asparagus and peas add a vibrant spring touch, while the lemon and Parmesan bring a bright and tangy balance. The spaghetti is cooked perfectly al dente, providing a satisfying bite. I highly recom