SPRINGTIME S'MORES
I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!
Provided by Dianne Singleton
Categories Desserts
Number Of Ingredients 4
Steps:
- 1. LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
- 2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
- 3. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
- 4. Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
- 5. *Any shortbread cookie an be used in place of the Girl Scout brand.
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John Bart
[email protected]I'm really disappointed with this recipe. The smores were nothing like I expected.
Runa Islam
[email protected]These smores are a waste of time and ingredients. They're not even worth trying.
Nienke Cardon
[email protected]I don't think the strawberry cream cheese added anything to the smores. I would have been better off just using regular cream cheese.
burutu ebiotu
[email protected]These smores are really easy to make, but they're not as good as traditional smores.
Joseph Alvarez
[email protected]I had a hard time finding strawberry cream cheese, so I just used regular cream cheese. The smores still tasted good, but I think they would have been even better with the strawberry cream cheese.
Minhaj Afzal
[email protected]These smores are a bit too sweet for my taste, but I can see why people would like them.
Buma Mikaël
[email protected]I think I'll try making these smores with different fruits, like blueberries or raspberries.
gurdan yare01
[email protected]These smores are a great way to use up leftover graham crackers and chocolate.
Bryan Koch
[email protected]I'm not a big fan of strawberries, but I still enjoyed these smores. The chocolate and graham crackers were enough to satisfy my sweet tooth.
Priyanka Kc
[email protected]These smores are so delicious! The combination of chocolate, graham crackers, and strawberries is perfect.
janina bella
[email protected]I love the idea of using fresh strawberries in this recipe. It makes the smores taste so much more refreshing.
Shelby Glenn
[email protected]These smores are perfect for a spring party or picnic. They're sure to be a crowd-pleaser.
Lamees Alsmadi
[email protected]I wasn't sure how I would feel about the strawberry cream cheese, but it was actually really good! It added a nice tangy flavor to the smores.
BHATTI NAWAB
[email protected]These smores are so easy to make, even my kids can help. We had a lot of fun making them together.
Lorah Mulindwa
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the flavors of spring.
Anthony Fenton
[email protected]These springtime smores were a hit at our last camping trip! They're so much easier than traditional smores, and they taste just as good.