SPRINGTIME QUICHE
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
Provided by ANNADRES
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
- Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
- Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.
Nutrition Facts : Calories 452 calories, Carbohydrate 22.3 g, Cholesterol 65.1 mg, Fat 27 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 10.5 g, Sodium 1367.6 mg, Sugar 6.7 g
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Sweet Hunnylvz
[email protected]This quiche was delicious! I loved the combination of flavors and textures. It was also really easy to make. I will definitely be making this again.
Patricia Fordjour
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well. The crust was soggy, and the filling was too runny. I'm going to have to try this recipe again.
Sadam Solangi
[email protected]This quiche was a little too quiche-y for me. I think I would have preferred a more savory filling.
7 Monster gaming
[email protected]I've made this quiche several times now, and it's always a success. It's a great way to use up leftover vegetables, and it's always delicious.
Abdul Ansari
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it. I'm going to have to make it again soon for my family.
Freya Cosgrave
[email protected]This quiche was just okay. The crust was a little dry, and the filling was a bit bland. I think I would have preferred it with a little more seasoning.
Saifullah Malik
[email protected]I'm new to cooking, and this was my first time making a quiche. It turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'm definitely going to try more quiche recipes in the future.
Carry Minati
[email protected]This quiche was a bit more work than I was expecting, but it was worth it! The finished product was delicious and impressive. I would definitely make this again for a special occasion.
Siesha Panlita
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian quiche. The filling was packed with flavor, and the crust was nice and flaky. I will definitely be making this again.
Mustani kudi alone
[email protected]I had some leftover roasted vegetables, so I used those in this quiche instead of the fresh vegetables. It turned out really well! The roasted vegetables gave the quiche a nice smoky flavor.
Tamanna Bhuiya
[email protected]This quiche was a little too eggy for my taste. I think I would have preferred it with a little less milk and eggs in the filling. Otherwise, it was a good quiche.
John Pelegrino
[email protected]I've made this quiche several times now, and it's always a winner. It's a great brunch dish, or even a light dinner. I usually add some extra cheese to the filling, and I've also tried using different vegetables, like broccoli or zucchini. It's alway
HUZAIFAISLAM 497
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfectly. The filling was creamy and flavorful, and the vegetables were cooked just right.
Rooman Fatima
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was nice and crispy, and the filling was light and fluffy. I especially liked the asparagus and goat cheese combo.
Medhi Da dix
[email protected]This quiche was a hit with my family! The flavors were so fresh and springy, and the crust was perfectly flaky. I'll definitely be making this again.