SPRINGTIME PEA SALAD

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Springtime Pea Salad image

"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen peas, thawed
2 celery ribs, thinly sliced
1 cup small cauliflowerets
3 green onions, thinly sliced
1/2 cup ranch salad dressing
1/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

Steps:

  • In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.

Nutrition Facts : Calories 168 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 253mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Queen
queen@hotmail.com

This salad is a great way to celebrate spring. The fresh peas and mint are so refreshing.


Leslie Castro
leslie-castro@hotmail.com

I love this salad! It's so easy to make and it always turns out delicious.


Farouk Bentum
b-f49@yahoo.com

This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.


Tribe of Judah
o_tribe28@yahoo.com

This salad is a great way to use up leftover peas. It's also a healthy and delicious side dish.


Ronaq Kumar
k_r90@yahoo.com

I'm not a huge fan of peas, but I really enjoyed this salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.


Casper Wilson
casper.w@aol.com

This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peas and the creamy texture of the feta cheese.


brodee gill
gill.brodee@yahoo.com

I made this salad for Easter dinner and it was a big hit. Everyone loved the bright, fresh flavors.


Ruman Ahmed
ahmed@hotmail.com

This salad is so refreshing and delicious. I love the combination of peas, mint, and feta cheese.


Kevin LyLy
lylykevin@gmail.com

I've made this salad several times and it's always a hit. It's a great way to use up leftover peas.


Hasan Bhai
b@yahoo.com

This salad is a great way to celebrate spring. The fresh peas and mint are so refreshing.


Dastgeer Jaan
dastgeerjaan70@yahoo.com

I love this salad! It's so easy to make and it always turns out delicious.


Kritika Ghimire
g-k@yahoo.com

This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.


Angel Daria
d-a@yahoo.com

This salad is a great way to use up leftover peas. It's also a healthy and delicious side dish.


John Roger
roger@hotmail.com

I'm not a huge fan of peas, but I really enjoyed this salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.


Kassandra Figueroa
kassandra.figueroa73@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peas and the creamy texture of the feta cheese.


Rakib Rone
rone22@hotmail.co.uk

I made this salad for a potluck and it was a hit! Everyone loved the bright, fresh flavors. I will definitely be making it again.


Chelsie Cabada
c.c86@aol.com

This springtime pea salad was a delightful and refreshing dish! The combination of peas, mint, and feta cheese was perfect, and the dressing was light and flavorful. I will definitely be making this salad again.