"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts : Calories 168 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 253mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Queen
queen@hotmail.comThis salad is a great way to celebrate spring. The fresh peas and mint are so refreshing.
Leslie Castro
leslie-castro@hotmail.comI love this salad! It's so easy to make and it always turns out delicious.
Farouk Bentum
b-f49@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Tribe of Judah
o_tribe28@yahoo.comThis salad is a great way to use up leftover peas. It's also a healthy and delicious side dish.
Ronaq Kumar
k_r90@yahoo.comI'm not a huge fan of peas, but I really enjoyed this salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.
Casper Wilson
casper.w@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peas and the creamy texture of the feta cheese.
brodee gill
gill.brodee@yahoo.comI made this salad for Easter dinner and it was a big hit. Everyone loved the bright, fresh flavors.
Ruman Ahmed
ahmed@hotmail.comThis salad is so refreshing and delicious. I love the combination of peas, mint, and feta cheese.
Kevin LyLy
lylykevin@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover peas.
Hasan Bhai
b@yahoo.comThis salad is a great way to celebrate spring. The fresh peas and mint are so refreshing.
Dastgeer Jaan
dastgeerjaan70@yahoo.comI love this salad! It's so easy to make and it always turns out delicious.
Kritika Ghimire
g-k@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Angel Daria
d-a@yahoo.comThis salad is a great way to use up leftover peas. It's also a healthy and delicious side dish.
John Roger
roger@hotmail.comI'm not a huge fan of peas, but I really enjoyed this salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.
Kassandra Figueroa
kassandra.figueroa73@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peas and the creamy texture of the feta cheese.
Rakib Rone
rone22@hotmail.co.ukI made this salad for a potluck and it was a hit! Everyone loved the bright, fresh flavors. I will definitely be making it again.
Chelsie Cabada
c.c86@aol.comThis springtime pea salad was a delightful and refreshing dish! The combination of peas, mint, and feta cheese was perfect, and the dressing was light and flavorful. I will definitely be making this salad again.