SPRINGTIME PEA SALAD
"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts : Calories 168 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 253mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Queen
[email protected]This salad is a great way to celebrate spring. The fresh peas and mint are so refreshing.
Leslie Castro
[email protected]I love this salad! It's so easy to make and it always turns out delicious.
Farouk Bentum
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Tribe of Judah
[email protected]This salad is a great way to use up leftover peas. It's also a healthy and delicious side dish.
Ronaq Kumar
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.
Casper Wilson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peas and the creamy texture of the feta cheese.
brodee gill
[email protected]I made this salad for Easter dinner and it was a big hit. Everyone loved the bright, fresh flavors.
Ruman Ahmed
[email protected]This salad is so refreshing and delicious. I love the combination of peas, mint, and feta cheese.
Kevin LyLy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover peas.
Hasan Bhai
[email protected]This salad is a great way to celebrate spring. The fresh peas and mint are so refreshing.
Dastgeer Jaan
[email protected]I love this salad! It's so easy to make and it always turns out delicious.
Kritika Ghimire
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Angel Daria
[email protected]This salad is a great way to use up leftover peas. It's also a healthy and delicious side dish.
John Roger
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad. The dressing was tangy and flavorful, and the peas were perfectly cooked.
Kassandra Figueroa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the peas and the creamy texture of the feta cheese.
Rakib Rone
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright, fresh flavors. I will definitely be making it again.
Chelsie Cabada
[email protected]This springtime pea salad was a delightful and refreshing dish! The combination of peas, mint, and feta cheese was perfect, and the dressing was light and flavorful. I will definitely be making this salad again.