SPRINGTIME PASTA SALAD
This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. -Vicki Schrupp, Little Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.
Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 239mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
reem alloush
[email protected]I'm not a vegan, but I love this salad. It's so flavorful and satisfying.
Dipak Joshi
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Shamail Rafeq
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Christie Luckey
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
RONY HOSSEN
[email protected]I'm not a huge fan of bell peppers, but I loved them in this salad. They added a nice crunch and sweetness.
Oluwadarasimi Adimula
[email protected]This recipe is a keeper. I'll definitely be making it again.
Keilani Devora
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
MD Manik Meya
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Jena Michelle
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and dressings.
Cathy Aida
[email protected]I added some grilled chicken to this salad for extra protein.
Abul Kasim
[email protected]This salad is a great way to use up leftover vegetables.
Lizy Kaananee
[email protected]I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights.
Alim Boysti
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
TAYLOR MADE
[email protected]I'm not usually a fan of pasta salads, but this one changed my mind. It was so light and refreshing, and the dressing was perfectly tangy.
Kamal Arain
[email protected]This pasta salad was a hit at my last potluck! I loved the combination of fresh spring vegetables and flavorful dressing.