SPRINGTIME ORZO
Steps:
- Cook orzo in 4 quarts of boiling salted water, stirring occasionally, for 8 to 10 minutes or until al dente. Drain orzo and cool by spreading on a large baking sheet. Transfer pasta to a large serving bowl. Add all remaining ingredients and toss to combine. Serve chilled.
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Wajid Shahzad
[email protected]This dish is so delicious and easy to make. I love the combination of lemon, herbs, and vegetables. It's a great way to use up seasonal produce and it's also a healthy and satisfying meal.
shahbaz murtaza
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Sarah Melendez
[email protected]I made this dish for dinner last night and it was a hit! The orzo was cooked perfectly and the vegetables were fresh and flavorful. I loved the combination of lemon and herbs. It was a light and refreshing meal that was perfect for a summer evening.
Zaib Hassan
[email protected]This is a great recipe for a light and healthy meal. It's easy to make and it's packed with flavor. I love the combination of lemon, herbs, and vegetables. It's a great way to get your daily dose of veggies and it's also a delicious and satisfying me
Tyra Anderson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a very versatile dish. I've added different vegetables, herbs, and even different types of pasta to it and it's always turned out
You Tuber King
[email protected]This dish is so fresh and flavorful. I love the combination of lemon, herbs, and vegetables. It's a great way to use up seasonal produce and it's also a healthy and satisfying meal.
Sobur Hossain
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Lysh newtons
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and how easy it was to make. I will definitely be making this again.
Thobeka Maphumulo
[email protected]I'm not a huge fan of orzo, but this dish was really good. The lemon and herbs gave it a really bright and fresh flavor. I would definitely recommend this recipe to anyone looking for a light and easy summer meal.
Thunyiwe Thu
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The orzo was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again soon.