SPRINGTIME MOREL AND FAVA BEAN CROSTINI
Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Brush both sides of baguette slices with olive oil and place on a baking sheet. Transfer to oven and bake, turning once, until lightly browned, 4 to 5 minutes per side. Remove from oven and set aside.
- Melt butter in a medium skillet over high heat; cook until butter is lightly browned. Add morels and shallot and cook, stirring, for 1 minute. Season with salt and pepper.
- Add sherry to deglaze and cook until almost evaporated. Add cream and let cook until reduced and thickened slightly. Stir in fava beans and ramp leaves or chives.
- Divide morel mixture evenly among toasted baguette slices; top with crumbled bacon and garnish with cheese. Serve.
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Mahesh Mahesh
mahesh_mahesh25@hotmail.frI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Fareedi Qawali
f-qawali93@gmail.comThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Khalid khald
khalid-khald@hotmail.frI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
CowBoss Entertainment
c@yahoo.comThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
M Shoiab
s.m@hotmail.comI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Nagendra Saha
nsaha@hotmail.comThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Ch Amir
amir57@hotmail.comI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
John I'm Kicking Mad Flava In Yo Ear!!
john.i@hotmail.frThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Ashlee “Crash” Weimer
w-a28@gmail.comI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
fahim montasir
m@aol.comThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
vilma kanaseviciute
k-v84@gmail.comI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Godly Gamer
godly90@hotmail.comThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Levis Kipkoech
lk@hotmail.frI made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Trisha P
p-trisha81@gmail.comThis was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
USOPP Plays
uplays@gmail.comI'm not a huge fan of morels, but I thought I'd give this recipe a try anyway. I'm so glad I did! The morels were cooked perfectly, and the combination of flavors was amazing. I will definitely be making this again.
Leticia Rojas
r.leticia@gmail.comThese were so easy to make and so delicious! I used canned fava beans, which made it even easier. The morels added a really unique flavor, and the goat cheese was the perfect finishing touch. I will definitely be making these again.
James Whittle
james_whittle@yahoo.comI made this for a dinner party last night and it was a huge hit! The combination of the morels, fava beans, and goat cheese was perfect, and the crostini were the perfect vessel for soaking up all of the delicious flavors. I will definitely be making