SPRINGTIME MOREL AND FAVA BEAN CROSTINI
Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Brush both sides of baguette slices with olive oil and place on a baking sheet. Transfer to oven and bake, turning once, until lightly browned, 4 to 5 minutes per side. Remove from oven and set aside.
- Melt butter in a medium skillet over high heat; cook until butter is lightly browned. Add morels and shallot and cook, stirring, for 1 minute. Season with salt and pepper.
- Add sherry to deglaze and cook until almost evaporated. Add cream and let cook until reduced and thickened slightly. Stir in fava beans and ramp leaves or chives.
- Divide morel mixture evenly among toasted baguette slices; top with crumbled bacon and garnish with cheese. Serve.
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Mahesh Mahesh
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Fareedi Qawali
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Khalid khald
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
CowBoss Entertainment
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
M Shoiab
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Nagendra Saha
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Ch Amir
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Ashlee “Crash” Weimer
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
fahim montasir
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
vilma kanaseviciute
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Godly Gamer
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Levis Kipkoech
[email protected]I made this for my family last night and they loved it! The morels were a bit chewy, but the flavor was amazing. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this aga
Trisha P
[email protected]This was a great recipe! The morels were a bit pricey, but they were worth it. The fava beans added a nice touch of sweetness, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
USOPP Plays
[email protected]I'm not a huge fan of morels, but I thought I'd give this recipe a try anyway. I'm so glad I did! The morels were cooked perfectly, and the combination of flavors was amazing. I will definitely be making this again.
Leticia Rojas
[email protected]These were so easy to make and so delicious! I used canned fava beans, which made it even easier. The morels added a really unique flavor, and the goat cheese was the perfect finishing touch. I will definitely be making these again.
James Whittle
[email protected]I made this for a dinner party last night and it was a huge hit! The combination of the morels, fava beans, and goat cheese was perfect, and the crostini were the perfect vessel for soaking up all of the delicious flavors. I will definitely be making