SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Hudson Hallgren
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alex Hildebrand
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Gf ko Boifrand
[email protected]This recipe is so easy to make, even for a beginner cook.
Jihad Hassan
[email protected]I added some chopped green onions to the bake and it was delicious! It added a nice pop of flavor.
THEXGAMER 636
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
MAHBOOB ALI
[email protected]I'm a vegetarian, so I used tofu instead of ham. It turned out great!
Bhunga Bhunga
[email protected]This is a great recipe for a low-carb breakfast or brunch.
HUZAIFAH MONE
[email protected]I'm not a big fan of ham, but I loved this recipe! The eggs and cheese really balance out the flavor of the ham.
Pratibha Bhatt
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then reheat it for breakfast or lunch during the week.
Luis Urrea
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
RF Sanjid Gamer
[email protected]This is a great recipe to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
turbo saab
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite!
My_name_ Is_nobody
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to serve it with a side of fruit and toast.
Bikram Yadav
[email protected]I added some chopped spinach and diced tomatoes to the bake and it was delicious! It's a great way to get some extra veggies into your diet.
Onyeajam Precious
[email protected]I used smoked ham instead of deli ham and it turned out great! The smoky flavor really complemented the eggs and cheese.
Leeroy Kowalski
[email protected]This springtime ham and egg bake was a hit with my family! It was easy to make and the results were delicious. The ham was moist and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.