SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
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Robanye Robanyte Deep
[email protected]I would definitely make this dish again.
Nokwamda AGBheBhe
[email protected]This dish was a bit too rich for my taste.
Toheed Khan
[email protected]I'm not a fan of ham, but I loved this dish.
Kaisar Sar
[email protected]This is a great recipe for using up leftover ham.
Jonahlistic Yakubu
[email protected]I love that this dish can be made ahead of time and reheated when you're ready to eat.
Tufazzol Hosen
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Ebube Nwannunu
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would make it again.
Erick Chaka
[email protected]The ham and egg bake was a bit too dry for my liking. I think I would add more milk or cream next time.
Nnanyelu Ben
[email protected]This dish was a bit bland for my taste. I think I would add some additional seasonings next time.
Rodaina Elsayed
[email protected]The ham and egg bake was a great way to use up leftover ham. It was also a nice change from the usual breakfast fare.
Dolores Bulock
[email protected]This was an easy and flavorful dish to make. I will definitely be making it again.
lemo code
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The combination of ham, eggs, and cheese was delicious.
RS Ray Rani
[email protected]This springtime ham and egg bake was a hit with my family! The flavors were perfectly balanced and the ham was so tender.