Provided by laurenzembron
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Toss asparagus pieces with 1 teaspoon olive oil and season to taste with salt and pepper. Lay out in an even layer on a baking sheet and roast until tender, about 15 to 20 minutes. Meanwhile, make the dressing: in a sealable jar (or small bowl) combine the remaining 2 teaspoons olive oil, lemon juice, mustard, and honey. Shake (or whisk) until emulsified; season to taste with salt and pepper. Toss the arugula with the dressing, and then gently toss in the sliced strawberries and asparagus. Top salad with blue cheese crumbles and sliced almonds.
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Perpetual Ejeh
p.ejeh30@hotmail.comThis salad is so easy to make, even for a beginner cook.
Prayash Bk
b11@hotmail.comThis salad is a great way to celebrate spring.
Akash Haldar
haldara@yahoo.comI've never tried a salad with strawberries before, but it was surprisingly delicious!
Kaela Scott
k@yahoo.comThis salad is a great make-ahead lunch. Just assemble it in the morning and it's ready to eat by lunchtime.
JM Shankar
jmshankar@yahoo.comI added some grilled chicken to this salad for a more substantial meal.
Chahat Hd Production Tv
chahat_h@hotmail.comThis salad is a great way to use up leftover roasted asparagus.
asihk mia
miaa80@hotmail.co.ukI love the colors in this salad. It's so bright and cheerful!
Kin Dee
kin.dee66@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Alma Andrino
a-a@gmail.comI've made this salad several times and it's always a winner. It's a great way to use up fresh asparagus and strawberries.
Ahmed Munaf
munaf.ahmed@hotmail.comThis salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
L7sa l7sa
l7sa@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Sayed Asif
sayed.asif66@hotmail.comThe flavors in this salad are amazing! The sweetness of the strawberries, the bitterness of the arugula, and the tanginess of the dressing all work together perfectly.
Kyleigh Smith
kyleigh.smith@hotmail.comI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Williams oluomachi
oluomachiw@yahoo.comThis springtime salad was a delightful burst of freshness! The asparagus and strawberries were perfectly crisp and sweet, and the arugula added a nice peppery bite. The dressing was light and tangy, and brought all the flavors together beautifully.