SPRINGTIME ASPARAGUS, STRAWBERRY, & ARUGULA SALAD RECIPE - (4.7/5)
Provided by laurenzembron
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Toss asparagus pieces with 1 teaspoon olive oil and season to taste with salt and pepper. Lay out in an even layer on a baking sheet and roast until tender, about 15 to 20 minutes. Meanwhile, make the dressing: in a sealable jar (or small bowl) combine the remaining 2 teaspoons olive oil, lemon juice, mustard, and honey. Shake (or whisk) until emulsified; season to taste with salt and pepper. Toss the arugula with the dressing, and then gently toss in the sliced strawberries and asparagus. Top salad with blue cheese crumbles and sliced almonds.
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Perpetual Ejeh
[email protected]This salad is so easy to make, even for a beginner cook.
Prayash Bk
[email protected]This salad is a great way to celebrate spring.
Akash Haldar
[email protected]I've never tried a salad with strawberries before, but it was surprisingly delicious!
Kaela Scott
[email protected]This salad is a great make-ahead lunch. Just assemble it in the morning and it's ready to eat by lunchtime.
JM Shankar
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Chahat Hd Production Tv
[email protected]This salad is a great way to use up leftover roasted asparagus.
asihk mia
[email protected]I love the colors in this salad. It's so bright and cheerful!
Kin Dee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alma Andrino
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up fresh asparagus and strawberries.
Ahmed Munaf
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
L7sa l7sa
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Sayed Asif
[email protected]The flavors in this salad are amazing! The sweetness of the strawberries, the bitterness of the arugula, and the tanginess of the dressing all work together perfectly.
Kyleigh Smith
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Williams oluomachi
[email protected]This springtime salad was a delightful burst of freshness! The asparagus and strawberries were perfectly crisp and sweet, and the arugula added a nice peppery bite. The dressing was light and tangy, and brought all the flavors together beautifully.