SPRINGTIME ASPARAGUS MEDLEY
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)
Provided by SweetsLady
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water to oil. Add aspargus; cover and cook for 3-5 minutes or until crisp-tender. (I steamed my asparagus in the microwave.) Drain.
- Add tomatoes; cover and keep warm.
- In a blender, combine vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Pour over asparagus mixture and toss to coat.
- Transfer to serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #holiday-event #spring #easter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #asparagus #tomatoes #brunch #presentation #served-hot #technique
You'll also love
Twindogsinc Bro
[email protected]I made this recipe with a few modifications. I used white asparagus instead of green asparagus and I added a bit of lemon zest to the sauce. It turned out great! The white asparagus was even more tender than the green asparagus and the lemon zest add
Ahsan fareed
[email protected]This dish was easy to make and turned out great. The asparagus was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy spring dish.
Me Rakib Islam
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the fresh, springy asparagus and the creamy sauce. I will definitely be making this again.
niahh
[email protected]I found this recipe to be a bit too rich. The sauce was very creamy and heavy. I would recommend using a lighter sauce, such as a vinaigrette, or serving the asparagus with a simple lemon butter sauce.
NOBLE Solomon Founder CEO
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to the sauce and it was much better. I would also recommend adding some fresh herbs, such as parsley or basil, to brighten up the dish.
Eddie Gonzalez-Alejo
[email protected]I made this recipe with a few modifications. I used white asparagus instead of green asparagus and I added a bit of lemon zest to the sauce. It turned out great! The white asparagus was even more tender than the green asparagus and the lemon zest add
deku new
[email protected]I made this recipe exactly as written and it turned out perfectly. The asparagus was cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with my family.
Mad Romio
[email protected]This dish was easy to make and turned out great. The asparagus was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy spring dish.
Lesego Shaun
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The combination of asparagus, mushrooms, and bacon was perfect. I will definitely be making this again.
Carol McCarthy
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the fresh, springy asparagus and the creamy sauce. I will definitely be adding this recipe to my regular rotation.
Simbonge Khanyile
[email protected]This recipe was absolutely delicious! The asparagus was perfectly cooked and the flavors all came together beautifully. I will definitely be making this again.