SPRINGFIELD STYLE CASHEW CHICKEN II
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.
Provided by RICHARDSON7
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- To Make Chicken Nuggets: In a shallow dish or bowl, flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip in egg mixture, roll in flour again and deep fry in a large skillet or deep fryer until golden brown. Drain on paper towels.
- Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through, then pour over chicken. Sprinkle cashew halves and green onion on top and serve.
Nutrition Facts : Calories 1337.2 calories, Carbohydrate 43.5 g, Cholesterol 81.9 mg, Fat 121 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 16.8 g, Sodium 3293.5 mg, Sugar 6.2 g
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Gregorio Garcia
[email protected]I've tried many cashew chicken recipes, but this one is by far the best. The sauce is perfectly balanced, and the chicken is cooked to perfection. This is definitely a recipe that I'll be making again and again.
Tawakali Benjamin
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. I highly recommend this recipe.
Jes√∫sEduardo aguirre
[email protected]I'm not a huge fan of Chinese food, but this dish changed my mind. The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Precious Peter
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious, and the chicken is cooked perfectly.
Sendy Ortiz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein and veggies.
Samuel Alabi
[email protected]I served this dish over rice, but I think it would also be great with noodles or vegetables.
Leart Avdija
[email protected]I wasn't sure how the cornstarch would work in the sauce, but it turned out to be the perfect thickener. The sauce was silky smooth and had a great consistency.
Hira Dura
[email protected]I added some chopped red bell pepper and green onions to the dish, and it turned out great. The extra veggies added a nice pop of color and flavor.
MD Minhaz Uddin
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or vegetables.
Cody Turner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's sure to impress your guests.
GloriousOdin03 Gaming
[email protected]I'm not a big fan of sweet and sour dishes, but this one was an exception. The sauce was perfectly balanced, and the chicken was cooked to perfection.
Shristi Sunar
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Riyad A
[email protected]This is my new go-to recipe for cashew chicken. It's so much better than anything I've had in a restaurant.
Agbebiyi Haliyah
[email protected]I wasn't sure about the combination of chicken and cashews, but I was pleasantly surprised. The flavors go really well together, and the sauce is addictive.
ar a shojeeb
[email protected]I've made this dish several times now, and it's always a hit with my family. The sauce is so easy to make, and the chicken always comes out perfectly cooked.
Islam Hanif
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I loved the addition of cashews, which added a nice crunch.