SPRINGFIELD CASHEW CHICKEN
Make and share this Springfield Cashew Chicken recipe from Food.com.
Provided by Dienia B.
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
- In another bowl place the beaten eggs.
- Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
- Deep fry in hot peanut oil; drain on paper towels.
- In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
- Place chicken over rice.
- Pour sauce over chicken.
- Top with cashews and chopped green onion.
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Apsar Khan
[email protected]This was the best cashew chicken I've ever had! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
godzillaxykiller 1
[email protected]This dish was a bit too spicy for my taste, but I think I'll try it again with less chili pepper next time.
Fahadmushtaq 123
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Sk shamim Raj
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I loved the addition of cashews, which added a nice crunch. I will definitely be making this again.
Biozid Ahmed
[email protected]I followed the recipe exactly and my dish turned out perfectly. The chicken was crispy and the sauce was delicious. I served it over rice and it was a hit with my family.
Chiamaka Faith
[email protected]This dish was easy to make and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Mariyam Riaz
[email protected]I'm not sure what I did wrong, but my chicken was tough and the sauce was bland.
Shahzad Qureshi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mahendra Bhudram
[email protected]The chicken was a bit dry, but the sauce was good.
Khalil Butt
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
UERIJANDJA HANGE
[email protected]I'm not a huge fan of cashew chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Pramodth Sahabandu
[email protected]I made this dish last night and it was delicious! The chicken was crispy and the sauce was just the right amount of sweet and savory. I will definitely be making this again.
Balkrishna Shrestha
[email protected]This Springfield Cashew Chicken is a keeper! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I loved the addition of cashews, which added a nice crunch. I served this dish over rice, and it was a hit with my family.