SPRING VEGGIE PIZZA APPETIZER
A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 180.6 mg, Sugar 2.2 g
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umair randhawa
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were fresh and flavorful. I will definitely be making this pizza again.
Shahid sulman
[email protected]This pizza was so easy to make and it was so delicious! I used a pre-made pizza crust and added my own toppings. I used a variety of spring vegetables, including asparagus, peas, and carrots. I also added some fresh mozzarella and Parmesan cheese. Th
Julian Cazares
[email protected]I'm not a huge fan of vegetables, but this pizza was surprisingly good! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this pizza again.
Imran Aziz
[email protected]This pizza is amazing! I love the combination of spring vegetables and cheese. The crust is also perfect. I will definitely be making this pizza again and again.
george jeckson
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were fresh and flavorful. I will definitely be making this pizza again.
Michael O Neill
[email protected]This pizza was so easy to make and it was so delicious! I used a pre-made pizza crust and added my own toppings. I used a variety of spring vegetables, including asparagus, peas, and carrots. I also added some fresh mozzarella and Parmesan cheese. Th
Ahmad Bhai
[email protected]I'm not a huge fan of vegetables, but this pizza was surprisingly good! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this pizza again.
Chrissy Hyden
[email protected]This pizza is amazing! I love the combination of spring vegetables and cheese. The crust is also perfect. I will definitely be making this pizza again and again.
Troy Sublett
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were fresh and flavorful. I will definitely be making this pizza again.
Akshay Rajbanshi
[email protected]This pizza was so easy to make and it was so delicious! I used a pre-made pizza crust and added my own toppings. I used a variety of spring vegetables, including asparagus, peas, and carrots. I also added some fresh mozzarella and Parmesan cheese. Th
Andre Swanepoel
[email protected]I'm not a huge fan of vegetables, but this pizza was surprisingly good! The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this pizza again.
Vance the Adams
[email protected]This pizza is amazing! I love the combination of spring vegetables and cheese. The crust is also perfect. I will definitely be making this pizza again and again.
Sandra Fisher
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were fresh and flavorful. I will definitely be making this pizza again.
md Nobinur
[email protected]This pizza was so easy to make and it was delicious! I used a pre-made pizza crust and added my own toppings. I used a variety of spring vegetables, including asparagus, peas, and carrots. I also added some fresh mozzarella and Parmesan cheese. The p