SPRING VEGGIE FRITTATA
Make and share this Spring Veggie Frittata recipe from Food.com.
Provided by Terri F.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet (preferably nonstick) until hot.
- Add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
- Add asparagus, onions, and garlic.
- Cook 4 more minutes until asparagus is almost tender.
- Beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
- Pour eggs over veggies in skillet.
- Reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
- Cut into wedges to serve.
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Willie Ramos Jr
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy.
Patti Stair
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Abad Zakir
[email protected]I love this frittata because it's so versatile. I can add any vegetables I like and it always turns out great.
MICHAEL ORJI
[email protected]This frittata is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make.
SluggyHead
[email protected]I'm always looking for new frittata recipes and this one is a keeper. It's so flavorful and the vegetables are cooked perfectly.
Imran Zafar
[email protected]This frittata is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Bisirikirwa Florence
[email protected]I've made this frittata several times and it's always a success. It's a great way to get my kids to eat their vegetables.
James Fuller
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Bobby N. Wokekoro
[email protected]I'm not a vegetarian, but I love this frittata. It's so packed with vegetables that I don't even miss the meat.
MAZEN Karar
[email protected]This is my favorite frittata recipe. I've made it many times and it's always a hit.
Bikky Patel
[email protected]I followed the recipe exactly and my frittata didn't turn out. The eggs were overcooked and the vegetables were mushy.
Beverley meins
[email protected]This frittata was a little bland for my taste. I think I would add more herbs and spices next time.
Rumen Hasan Joy
[email protected]I love this recipe because it's so versatile. You can use any vegetables you like and it always turns out great.
Arman Manoj
[email protected]This frittata was easy to make and turned out great. I used a variety of vegetables from my garden and it was so fresh and flavorful.
Jelinda Pfanzelt
[email protected]I'm not usually a fan of frittatas, but this one was really good. The goat cheese and sun-dried tomatoes added a lot of flavor.
Maria Rubio
[email protected]I made this frittata for brunch and it was delicious. The asparagus and zucchini were especially tasty.
Makoma Daniel
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.