SPRING VEGGIE BAGEL SANDWICH
The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.
Provided by Jenn G.
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 36 g, Cholesterol 63.8 mg, Fat 21.7 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 12.9 g, Sodium 501.3 mg, Sugar 2.7 g
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Diamond Perry
[email protected]This sandwich is a good option for a quick and easy meal, but it's not something I would make again.
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[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Earnest Bell
[email protected]I'm not sure if I did something wrong, but my sandwich didn't turn out as good as I expected.
Glenroy Wolfe
[email protected]This sandwich is a great way to use up leftover roasted vegetables.
Kasam Chhetri
[email protected]I love the combination of flavors in this sandwich. It's so fresh and delicious.
Carlos Infante
[email protected]I've made this sandwich several times and it's always perfect. It's a great recipe to have on hand.
Rizwan azfal
[email protected]This is my go-to recipe for a healthy and satisfying lunch.
Tule Praise
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
Khan Afd
[email protected]This sandwich is a hit with my family. Even my picky kids love it!
Zainali Markhand
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables, and it's always delicious.
Franco Meiring
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Jhon Pluas
[email protected]I'm not a huge fan of vegetables, but this sandwich was surprisingly good! The roasted vegetables were really flavorful, and the avocado and feta helped to balance out the flavors.
Hasib Bepari
[email protected]This is a great recipe for a quick and easy lunch or dinner. The roasted vegetables can be made ahead of time, so it's just a matter of assembling the sandwich when you're ready to eat.
Xolani Sgedla
[email protected]I made this sandwich for lunch today and it was so good! The roasted vegetables were perfectly tender and flavorful, and the avocado and feta added a nice richness and creaminess.
Phillip Jennings
[email protected]This sandwich was a delightful explosion of flavors! The combination of the roasted vegetables, creamy avocado, and tangy feta cheese was perfect. The bagel held everything together nicely, and the sandwich was easy to eat.