SPRING VEGETABLES WITH SHALLOTS AND LEMON
Categories Bean Vegetable Side Sauté Vegetarian Quick & Easy Lemon Asparagus Spring Healthy Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining in skillet, sauté snap peas with salt to taste, stirring occasionally, until crisp-tender and add in shallots.
- In skillet, heat remaining tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté asparagus with salt to taste, stirring occasionally, until crisp-tender. Add fava or lima beans and sauté, stirring occasionally, 2 minutes. Add zest, lemon juice, snap peas and shallots, and salt and pepper to taste and sauté, stirring, until just heated through.
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Maria Asangono
asangonomaria@gmail.comThis was a great recipe! The vegetables were so fresh and flavorful. I loved the lemon-shallot sauce.
Sli Khan
k@yahoo.comThis dish was amazing! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again.
Akash Khan niloy
k.akash27@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Ma. Sue Chapman
chapman_m30@yahoo.comI made this dish for a dinner party and it was a huge hit. Everyone loved the flavors and the presentation.
Pretty Sibanda
psibanda@gmail.comThis dish was a great way to use up some leftover vegetables. It was quick and easy to make, and the results were delicious.
kisbel gonzalez
g.k1@aol.comThe shallots were a bit overpowering. I think I would use less next time.
kids ninjas Tv
nkids@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Treasure Peter
t@hotmail.comI've made this dish several times now and it's always a hit. The vegetables are always fresh and flavorful, and the lemon-shallot sauce is the perfect finishing touch.
Shaiza islam
i.s@hotmail.frThis recipe was easy to follow and the results were amazing. The vegetables were cooked perfectly and the lemon-shallot sauce was divine. I will definitely be making this dish again.
Coffin Grave
grave64@yahoo.comThis dish was absolutely delicious! The flavors of the spring vegetables, shallots, and lemon were perfectly balanced. I especially loved the crispy shallots, which added a nice textural contrast to the tender vegetables.