SPRING VEGETABLE STEW WITH SWEET-POTATO DUMPLINGS
This vegetarian stew shows off some of the season's freshest vegetables, includingasparagus, carrots, and artichokes -- all afloat in a light vegetable broth.Sweet-potato dumplings make hefty fixings to dig into.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 18
Steps:
- Makethedumplings: Place sweet potato in a saucepan; cover with water by1inch. Bringto a boil; add a large pinchof salt. Reduceheat; simmer until tender,about 15 minutes. Meanwhile,whisk theflour,bakingpowder, 1 1/2 teaspoons salt,andapinch of pepper in a bowl; set aside.
- Drain sweet potato. Pass through a ricer onto a baking sheet. Spread out; let cool 15 minutes. Transfer to a bowl. Stir in eggs and parsley. Add flour mixture; stir just until a sticky dough forms.
- Meanwhile, make the stew: Fill a medium bowl with cold water. Squeeze juice of 1 1/2 lemons into water; add rinds. Remove and discard tough outer leaves from 1 artichoke. Cut off top third; peel stem. Halve artichoke lengthwise; remove fuzzy choke, and discard. Cut into 1-inch-thick wedges, and place in lemon water. Repeat with remaining artichokes.
- Melt butter in a medium stockpot over medium heat. Add onions; cook, stirring occasionally, 3 minutes. Add Parmesan rind. Drain artichokes; add to pot. Stir in stock and 4 1/2 cups water; add salt and pepper. Bring to a boil. Add carrots. Reduce heat; simmer, partially covered, 10 minutes. Squeeze remaining 1/2 lemon into pot; stir in tarragon.
- Using 2 spoons, form 18 dumplings, dropping into stew as you work. Cover; cook 7 minutes. Add asparagus. Cook, covered, until the dumplings are cooked through and vegetables are tender, about 3 minutes. Remove rind before serving.
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Falola Dominic
[email protected]I can't wait to try this recipe with different vegetables.
Sushila Tamang
[email protected]I paired this stew with a glass of red wine and it was the perfect meal for a cold night.
Ana Guzman
[email protected]This stew is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Noraiz Gondal
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Caelee
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
MOJA COMEDY
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili powder next time.
Georgina Yeeda
[email protected]I'm not a fan of sweet potatoes, but I still liked this stew. The vegetables were cooked perfectly and the broth was flavorful.
Suheb Malek
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the dumplings. They turned out just as good as the regular dumplings.
jasmi stha
[email protected]This was my first time making sweet potato dumplings, and they turned out great! I was worried that they would be too dense, but they were light and fluffy.
Subhan Allah
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This stew was a great way to do that. It was hearty and flavorful, and I felt good about eating it.
Matthew Lozano
[email protected]This stew is a great way to use up leftover vegetables. I had some asparagus, peas, and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Faith Olum
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Choice Obdate
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The stew was delicious and the dumplings were perfect.
Zohair Ahmad
[email protected]The dumplings were a bit dry for my taste, but the stew itself was delicious. I'll try making the dumplings again with a different recipe.
Ivana Matic
[email protected]This stew was a hit with my family! Everyone loved the sweet potato dumplings, and the stew itself was packed with flavor. I will definitely be making this again.
Razwan Af
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The stew was hearty and flavorful, and the dumplings were a nice touch. I'll definitely be making this again.
Lousie Harr
[email protected]The recipe was easy to follow and the stew came out delicious. I used a variety of spring vegetables, including asparagus, peas, and carrots, and the dumplings were a perfect addition.
Greased
[email protected]This spring vegetable stew with sweet potato dumplings was a delightful dish! The flavors were perfectly balanced, and the dumplings were light and fluffy. I especially loved the addition of fresh herbs, which gave the stew a wonderful aroma.