SPRING VEGETABLE SOUP
You need not (and may not want to) use all the vegetables below at once; try mixing and matching. All measurements approximate.
Provided by Emily Weinstein
Categories dinner, lunch, quick
Time 30m
Yield About 4 to 6 servings
Number Of Ingredients 11
Steps:
- Using a big, deep pot, saute a handful of the chopped leeks and torn prosciutto slices in olive oil. After a few minutes, pour in the chicken stock and bring to a boil. Mix in the the rest of the ingredients. Simmer soup for a few minutes, then sprinkle with salt and pepper, drizzle with olive oil and top with the chopped mint leaves. Serve with crusty bread and a hunk of English cheddar.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 4 grams
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Muhammad Younas
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Shofimiah Md
[email protected]I love that this soup is made with all fresh vegetables. It's so healthy and refreshing.
Ronnie Daniel
[email protected]This soup was just what I needed on a cold winter day. It was warm, hearty, and flavorful.
Romy goraya
[email protected]I've made this soup several times now and it's always a hit with my family. It's the perfect soup for a busy weeknight.
Olivia Kneip
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very easy to make.
Chaggara Medamine
[email protected]I'm not a big fan of soups, but this one was really good. The vegetables were cooked perfectly and the broth was flavorful.
TR Kumar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Ilhaf Ahmad
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Said Ali Shah
[email protected]This soup is so healthy and refreshing. I love that it's made with all fresh vegetables.
Tota Mahmoud Mahmoud
[email protected]I'm a vegetarian and I'm always looking for new soup recipes. This one is definitely a keeper!
Michael Kautz
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped kale and Swiss chard to mine and it was delicious.
Sophomore
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and satisfying.
Ch Noman
[email protected]This soup was just okay. The broth was a bit bland and the vegetables were overcooked.
Monica Wilson
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Ff adammm
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use any vegetables I have on hand.
CHk Sports
[email protected]I'm not a big fan of vegetable soup, but this one was surprisingly good. The combination of vegetables was perfect and the broth was flavorful without being too heavy.
Julio Oseguera
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were crisp-tender. I added some leftover roasted chicken to the soup, which made it even more hearty and delicious.