SPRING VEGETABLE SOUP
Entered for safe-keeping, from Better Homes & Gardens' "Cook's Secrets: 62 Recipes You'll Want to Make Forever". If you have never tried fresh fennel, it is best in spring, as is asparagus. Fresh tomatoes in our local markets are usually disappointing, so I buy canned whole Roma tomatoes; in this recipe a 14.5-oz. can of good-quality diced tomatoes would work well, and I would include the juice. If you have a piece of Parmesan rind on hand, toss it in, too. See bhg.com/CSProduce for a chart of peak times for spring veggies.
Provided by KateL
Categories Clear Soup
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- (To prep fennel, carefully cut off and discard stalks. Remove any wilted outer layers and cut a thin slice from the base of the bulb. Cut out and discard the tough core. Cut the fennel bulb into quarters. Chop quarters into 1/2-inch pieces.).
- (To prep asparagus, start at the base end of each spear and bend the spear until you find a place where it breaks easily. Break off the woody base and discard. If desired, use a knife or vegetable peeler to remove the tiny scales from the stalk.).
- In a 4-quart Dutch oven over medium heat, heat oil. Add onion, fennel, and garlic; cook for 8-10 minutes or until onion is tender and starts to caramelize, stirring frequently.
- Stir in broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.
- Stir in asparagus, zucchini and tomatoes. Return to boiling; reduce heat. Simmer, covered, about 5 minutes or more or just until zucchini is tender.
- Stir in the 2 tablespoons snipped basil. Season to taste with salt and pepper.
- Serve in soup bowls. If desired, sprinkle with shredded Parmesan cheese and additional fresh basil.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #vegetables #vegan #vegetarian #dietary #gluten-free #free-of-something
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Sheikh Shahbaz
[email protected]This soup is a must-try!
Md mizanur Rohman Mizan
[email protected]Yum!
Awinpang Josiah Apuwen
[email protected]5 stars!
Sandra F
[email protected]This soup is amazing!
Ali Asghar Mallah
[email protected]I've made this soup several times now and it's always a hit.
Bhakta karki
[email protected]This soup is perfect for a cold winter day.
Shakil Apple
[email protected]I love this soup! It's so easy to make and it's always delicious.
Felix Danquah
[email protected]This soup is amazing! It's so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Linda Weaver
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Real Music
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it's packed with vegetables. I love that it's also low in calories and fat.
Aswin SUNAR
[email protected]I'm not a huge fan of vegetables, but this soup was actually really good! The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
Tahir TV
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, potatoes, and green beans, and it's always delicious.
Jim McDonald
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be adding this soup to my regular rotation.
Enock Annan
[email protected]This soup is so delicious and flavorful! I love the combination of vegetables, and the broth is so rich and savory. I will definitely be making this soup again and again.