SPRING VEGETABLE RAGOUT
Steps:
- Prepare an ice-water bath. Bring a large saucepan of water to a boil over high heat. Add salt, return to a boil and add asparagus. Cook until just tender, drain asparagus, and immediately transfer to ice-water bath to cool. Drain from ice water and set aside.
- Bring a large saucepan of water and lemon juice to a boil over high heat. Add artichokes and cook until tender, about 15 minutes; drain.
- In a large skillet, heat 1 tablespoon butter over medium-low heat. Add shallot and cook until softened, about 1 minutes. Add asparagus, artichokes, peas, thyme, and 2 tablespoons water. Bring to a simmer and cook until heated through. Remove thyme sprigs, season with salt and pepper, and stir in chopped herbs. Add remaining tablespoon butter and swirl until melted. Serve immediately.
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Sami FF
[email protected]I can't wait to make this dish again. It's definitely going to be a new favorite.
Jessica Fletcher
[email protected]This ragout is the perfect comfort food. It's hearty and filling, yet still light and refreshing.
SK SOHAG RANA
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Maria Rajpaul
[email protected]This ragout is so versatile. You can serve it over rice, pasta, or even just on its own.
Gemechis bahiru
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the dish.
Dilrukshi Bairalage
[email protected]This dish is a great way to use up leftover vegetables. I had some asparagus, peas, and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Daxy
[email protected]I'm not a huge fan of vegetables, but this ragout changed my mind. The flavors are so well-balanced that I couldn't get enough.
Nahashon Mburu
[email protected]This ragout is a great way to get your daily dose of vegetables. It's packed with nutritious veggies like asparagus, peas, and carrots.
Meddy Kyekimu
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the bright and vibrant flavors.
Tafhimul FaruQ Rafid
[email protected]This ragout is the perfect way to celebrate spring. The vegetables are so fresh and flavorful.
Ariyelle Armstrong
[email protected]I love how versatile this recipe is. You can use whatever spring vegetables you have on hand, and it will always turn out great.
Obed Perez
[email protected]This dish was so easy to make and turned out so delicious! I used a mix of spring vegetables that I had on hand, and it was still amazing.
Gghh Ali
[email protected]I'm a huge fan of ragouts, and this spring vegetable version is now one of my favorites. The asparagus and peas added a wonderful freshness and crunch.
Ethan Cross
[email protected]This spring vegetable ragout was an absolute delight! The flavors were incredibly harmonious, with the sweetness of the vegetables perfectly balanced by the tangy tomatoes and herbs.