SPRING VEGETABLE POTSTICKERS RECIPE BY TASTY
Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low sodium soy sauce, garlic, ginger, green onion, sesame oil, crushed red pepper flake, gyoza wrappers, oil, water
Provided by Chris Salicrup
Categories Appetizers
Yield 24 pot stickers
Number Of Ingredients 24
Steps:
- Make the dipping sauce: in a medium bowl, add the rice vinegar, soy sauce, garlic, ginger, green onions, sesame oil, and crushed red pepper flakes and whisk to combine.
- Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes.
- Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.
- Add the spinach and cook until wilted. Remove the filling from the heat and transfer to a large bowl to cool to room temperature.
- Once the filling is cooled, add the chives, soy sauce, and sesame oil, and stir until well combined.
- Place 1 tablespoon of the vegetable mixture onto a gyoza wrapper. Dip your finger in water and run it around the edge of the wrapper.
- Fold in half and pinch together, pleating the dough as you go.
- Heat 1 tablespoon of oil in a large skillet over low heat and add the dumplings. Cook for 3-4 minutes, until a crust starts to form on the bottom. Pour ¼ cup (60 ml) of water in the pan and cover with a lid. Steam for 6-8 minutes, then remove the dumplings from the pan.
- Repeat with the remaining dumplings.
- Enjoy!
Nutrition Facts : Calories 363 calories, Carbohydrate 67 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
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Jasmine Arroyo
[email protected]Overall, these potstickers were a good meal. I would definitely make them again.
Partik Partik
[email protected]These potstickers were a bit too oily for my taste.
Srity Srity
[email protected]These potstickers were a bit bland, but the dipping sauce helped.
Bhumi Chamling
[email protected]These potstickers were a great way to get my kids to eat their vegetables.
Tanya Pollock
[email protected]Not bad! I would make these again.
Earl Lucas
[email protected]These potstickers were delicious! I will definitely be making them again and again.
Christ mark
[email protected]I'm not sure what I did wrong, but my potstickers didn't turn out crispy at all.
Jessica Akelate
[email protected]These potstickers were a bit too spicy for my taste, but I still enjoyed them.
Azauria Dominick
[email protected]I made these potstickers for a party and they were a big hit! Everyone loved them.
Issa Kabwe
[email protected]These potstickers were a fun and easy recipe to follow. I would definitely recommend them to others.
Mary Helen Mendiola
[email protected]Overall, these potstickers were a good meal. I would definitely make them again.
Happy Shopper
[email protected]These potstickers were a bit too greasy for my taste.
Farhan Baba
[email protected]I loved the flavor of these potstickers! The dipping sauce was also very good.
Alex Bryant
[email protected]These potstickers were a great way to use up leftover vegetables.
Abdulrahman Mahmoud
[email protected]Not bad, but I've had better.
MUKASA MEDDY
[email protected]These potstickers were delicious! I especially liked the crispy wrappers.
Kumara Wijamunige
[email protected]The potstickers were a little bland for my taste, but the dipping sauce helped. I would add more spices to the filling next time.
Shuzon vai Vip
[email protected]These potstickers were easy to make and turned out great! I used a store-bought dipping sauce, but I think next time I'll try making my own.
Gachinx TuT
[email protected]I'm not a huge fan of potstickers, but these were really good! The vegetables were fresh and flavorful, and the wrappers were cooked perfectly.
Mif Ta
[email protected]These potstickers were a hit with my family! The filling was delicious and the wrappers were crispy. I will definitely be making these again.